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beyond-beef-vegan-meatballs-recipe

Beyond Beef Vegan Meatballs Recipe

Delicious vegan meatballs made with Beyond Beef.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beyond Beef
  • 1 cup Breadcrumbs
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Fresh Parsley, chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine Beyond Beef, breadcrumbs, onion, garlic, olive oil, salt, pepper, and parsley.
  3. Mix well until all ingredients are evenly distributed.
  4. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beyond Beef, Meatballs, Vegan
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