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beer-batter-fish-recipe

Beer Batter Fish Recipe

This beer batter fish recipe is crispy, flavorful, and perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup beer cold
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 fillets white fish such as cod or haddock
  • as needed vegetable oil for frying

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Gradually whisk in the cold beer until the batter is smooth.
  4. Pat fish fillets dry with paper towels.
  5. Dip each fillet into the batter, allowing excess to drip off.
  6. Carefully place the battered fish into the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side.
  7. Remove fish from oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Beer Batter, Fish, Fried
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