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beef-brisket-recipe

Beef Brisket Recipe

Delicious and tender beef brisket, perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pounds Beef Brisket
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Beef Broth
  • 1 cup Barbecue Sauce

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the brisket with olive oil, salt, and black pepper.
  3. Place the brisket in a roasting pan and pour beef broth around it.
  4. Cover the pan tightly with aluminum foil.
  5. Roast in the oven for 4 hours or until tender.
  6. Remove the foil, brush the brisket with barbecue sauce, and roast for an additional 30 minutes.
  7. Let the brisket rest for 15 minutes before slicing and serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 10g | Protein: 45g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Sugar: 8g | Calcium: 30mg | Iron: 4mg

Keywords

Beef, Brisket, Dinner
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