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beef-and-guinness-stew-recipe

Beef and Guinness Stew

A hearty and flavorful stew made with tender beef and rich Guinness beer.
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Preparation Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef chuck, cut into cubes
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Carrots, sliced
  • 2 cups Potatoes, diced
  • 1 can Guinness beer
  • 2 cups Beef broth
  • 2 tablespoon Tomato paste
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and brown the beef cubes on all sides. Remove and set aside.
  2. 2. In the same pot, add the chopped onion and garlic. Cook until softened.
  3. 3. Add the carrots and potatoes. Cook for a few minutes.
  4. 4. Pour in the Guinness beer, beef broth, and tomato paste. Stir well.
  5. 5. Return the beef to the pot. Add thyme, salt, and black pepper. Bring to a boil.
  6. 6. Reduce heat to low, cover, and simmer for about 2.5 hours, or until the beef is tender.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 5mg

Keywords

Beef Stew, Comfort Food, Guinness
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