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basic-mashed-potatoes-recipe

Basic Mashed Potatoes Recipe

A simple and classic mashed potatoes recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds Potatoes peeled and cut into chunks
  • 0.5 cup Milk
  • 4 tablespoons Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Peel and cut potatoes into chunks.
  2. 2. Boil potatoes in a pot of salted water until tender, about 15-20 minutes.
  3. 3. Drain the potatoes and return them to the pot.
  4. 4. Add butter and milk to the pot.
  5. 5. Mash the potatoes until smooth and creamy.
  6. 6. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Mashed Potatoes
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