Go Back
–+ servings
balsamic-vinaigrette-recipe

Balsamic Vinaigrette Recipe

A simple and delicious balsamic vinaigrette recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Balsamic Vinegar
  • ½ cup Olive Oil
  • 1 tablespoon Dijon Mustard
  • 1 clove Garlic, minced
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. In a bowl, whisk together balsamic vinegar, Dijon mustard, honey, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Season with salt and black pepper to taste.
  4. Store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 2g | Sugar: 1g

Keywords

Balsamic, Vinaigrette
Tried this recipe?Let us know how it was!