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baked-tortilla-chips-recipe

Baked Tortilla Chips Recipe

Simple and crispy baked tortilla chips, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 140 kcal

Ingredients 

Main Ingredients

  • 10 pieces Corn tortillas
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut each tortilla into 6 wedges using a knife.
  3. Place the tortilla wedges on a baking sheet lined with parchment paper.
  4. Brush the tortilla wedges with olive oil on both sides.
  5. Sprinkle salt evenly over the wedges.
  6. Bake in the preheated oven for 10-15 minutes, or until crispy and golden brown.
  7. Remove from the oven and let cool before serving.

Nutritional Value

Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 60mg | Fiber: 2g | Calcium: 20mg | Iron: 0.5mg

Keywords

Baked Snacks, Tortilla Chips
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