Go Back
–+ servings
baked-sweet-potatoes-recipe

Baked Sweet Potatoes Recipe

Simple and delicious baked sweet potatoes, perfect as a side dish or a healthy snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 4 large Sweet Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the sweet potatoes thoroughly.
  3. Pat them dry and pierce each sweet potato several times with a fork.
  4. Place the sweet potatoes on a baking sheet lined with parchment paper.
  5. Drizzle olive oil over the sweet potatoes and rub it in to coat them evenly.
  6. Sprinkle salt and black pepper over the sweet potatoes.
  7. Bake in the preheated oven for 45 minutes or until tender.
  8. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 448mg | Fiber: 6g | Sugar: 9g | Vitamin A: 19200IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg

Keywords

Baked Sweet Potatoes, Healthy Snack
Tried this recipe?Let us know how it was!