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baked-potato-salad-recipe

Baked Potato Salad Recipe

A delicious and simple baked potato salad that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes baked and diced
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup chopped green onions
  • ¼ cup chopped fresh parsley
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Bake the potatoes for about 45 minutes or until tender. Let them cool, then dice them.
  3. 3. In a large mixing bowl, combine the mayonnaise, sour cream, green onions, parsley, salt, and black pepper.
  4. 4. Add the diced potatoes to the bowl and mix until everything is well coated.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Potato Salad
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