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baked-lobster-tails-recipe

Baked Lobster Tails Recipe

Delicious and simple baked lobster tails with garlic butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Lobster tails
  • ¼ cup Butter melted
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice
  • ½ teaspoon Paprika
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Using a sharp knife, cut the top of the lobster shells lengthwise down the center.
  3. Pull apart shells slightly and season the meat with salt and pepper.
  4. In a small bowl, mix melted butter, garlic, lemon juice, and paprika.
  5. Brush the mixture over the lobster meat.
  6. Place lobster tails on a baking sheet and bake for 12-15 minutes, until the meat is opaque and slightly browned.
  7. Serve immediately with extra lemon wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Baked, Lobster, Seafood
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