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bacon-milk-gravy-for-biscuits-recipe

Bacon Milk Gravy for Biscuits Recipe

A rich and creamy bacon milk gravy perfect for topping biscuits.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  2. 2. Whisk in the flour and cook for about 1-2 minutes until it forms a roux.
  3. 3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens.
  4. 4. Crumble the cooked bacon and add it back to the gravy. Season with salt and pepper to taste.
  5. 5. Serve hot over biscuits.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Biscuits, Gravy
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