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asian-chicken-salad-recipe

Asian Chicken Salad Recipe

A refreshing and flavorful Asian-inspired chicken salad.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad

  • 2 cups Shredded Chicken cooked
  • 4 cups Mixed Greens
  • 1 cup Shredded Carrots
  • 1 cup Sliced Cucumber
  • ¼ cup Chopped Cilantro

Dressing

  • ¼ cup Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated Ginger
  • 1 clove Garlic minced

Instructions 

  1. In a large mixing bowl, combine shredded chicken, mixed greens, shredded carrots, sliced cucumber, and chopped cilantro.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Healthy, Salad
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