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air-fryer-vegan-tacos-recipe

Air Fryer Vegan Tacos Recipe

Delicious and easy vegan tacos made in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Black beans rinsed and drained
  • 1 cup Corn kernels fresh or frozen
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 8 small Tortillas corn or flour
  • 1 cup Salsa your favorite kind
  • 1 cup Guacamole optional

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix black beans, corn, cumin, and chili powder.
  3. Place tortillas in the air fryer basket and cook for 2-3 minutes until warm.
  4. Fill tortillas with the bean and corn mixture. Return to the air fryer and cook for another 5-7 minutes.
  5. Serve with salsa and guacamole.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegan, Tacos, Air Fryer
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