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air-fryer-vegan-buffalo-cauliflower-recipe

Air Fryer Vegan Buffalo Cauliflower Recipe

Spicy, crispy, and delicious vegan buffalo cauliflower made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 1 cup All-purpose flour
  • 1 cup Water
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 cup Buffalo sauce

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, water, garlic powder, and paprika until smooth.
  3. Dip each cauliflower floret into the batter, ensuring it's fully coated.
  4. Place the coated florets in a single layer in the air fryer basket.
  5. Air fry for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.
  6. Remove the cauliflower from the air fryer and toss in buffalo sauce until evenly coated.
  7. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg

Keywords

Air Fryer, Buffalo Cauliflower, Vegan
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