This pork roast recipe is perfect for a hearty family dinner or a special occasion. The combination of garlic, rosemary, and a perfectly roasted pork shoulder creates a mouthwatering dish that is sure to impress. With just a few simple ingredients and easy steps, you can create a flavorful and tender roast that will be the star of your meal.
If you don't usually cook with fresh rosemary, you might need to pick some up at the supermarket. Fresh rosemary has a more vibrant flavor compared to dried, and it really enhances the taste of the pork roast. Make sure to also get a good quality pork shoulder for the best results.

Ingredients for Pork Roast Recipe
Pork shoulder: A cut of meat that is perfect for slow roasting, resulting in tender and flavorful meat.
Olive oil: Used to coat the pork shoulder and help the seasonings adhere.
Salt: Enhances the natural flavors of the pork.
Black pepper: Adds a bit of heat and depth to the seasoning.
Garlic: Provides a robust and aromatic flavor to the roast.
Rosemary: A fragrant herb that pairs beautifully with pork.
Cooking Technique Tip for This Recipe
To ensure your pork shoulder is flavorful and tender, consider marinating it overnight. This allows the olive oil, salt, pepper, garlic, and rosemary to deeply penetrate the meat. Additionally, sear the pork shoulder in a hot pan before placing it in the oven to create a caramelized crust, which enhances the overall taste and texture.
Suggested Side Dishes
Alternative Ingredients
pork shoulder - Substitute with beef chuck roast: Beef chuck roast has a similar texture and flavor profile, making it a suitable alternative for a hearty roast.
pork shoulder - Substitute with lamb shoulder: Lamb shoulder provides a rich and robust flavor, offering a different but equally satisfying taste.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties, making it a good alternative for roasting.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a light flavor, suitable for roasting meats.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can replace salt in many recipes, though it will add a different flavor profile.
salt - Substitute with kosher salt: Kosher salt has larger grains and a purer taste, making it a good alternative for seasoning meats.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a substitute for black pepper in recipes.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a different flavor profile, suitable for those who enjoy a spicier dish.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can replace garlic in many recipes.
garlic - Substitute with garlic powder: Garlic powder offers a concentrated garlic flavor and can be used when fresh garlic is unavailable.
rosemary - Substitute with thyme: Thyme has a similar earthy flavor and can be used as a substitute for rosemary in many dishes.
rosemary - Substitute with sage: Sage offers a robust, slightly peppery flavor that can replace rosemary in recipes.
Alternative Recipes Similar to This Dish
How to Store or Freeze Your Pork Roast
Allow the pork roast to cool completely before storing. This helps to prevent condensation, which can lead to sogginess and spoilage.
Slice the pork roast into manageable portions. This makes it easier to reheat and use in various dishes later.
Place the sliced pork roast in an airtight container or wrap it tightly with aluminum foil or plastic wrap. This helps to maintain its moisture and flavor.
Label the container with the date. This ensures you keep track of how long the pork roast has been stored.
Store the pork roast in the refrigerator if you plan to consume it within 3-4 days. This keeps it fresh and safe to eat.
For longer storage, place the wrapped or containerized pork roast in the freezer. It can be stored for up to 3 months without significant loss of quality.
When ready to use, thaw the pork roast in the refrigerator overnight. This ensures even thawing and helps maintain the texture and flavor.
Reheat the pork roast in the oven at 325°F (165°C) until it reaches an internal temperature of 165°F (74°C). This ensures it is heated through without drying out.
Alternatively, you can reheat the pork roast in a microwave. Place it in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power until warmed through.
For added flavor, consider reheating the pork roast with a splash of broth or gravy. This helps to keep it moist and enhances its taste.
Use the reheated pork roast in various dishes such as sandwiches, salads, tacos, or soups. This adds versatility to your meals and helps to reduce food waste.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 325°F (165°C).
- Place the leftover pork roast in an oven-safe dish.
- Add a splash of chicken broth or apple juice to keep the meat moist.
- Cover the dish with aluminum foil.
- Heat for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Stovetop Method:
- Slice the pork roast into thin pieces for even heating.
- Heat a skillet over medium heat and add a bit of olive oil.
- Add the pork slices to the skillet.
- Pour in a small amount of broth or water to prevent drying out.
- Cover and heat for 5-10 minutes, stirring occasionally, until warmed through.
Microwave Method:
- Slice the pork roast into manageable pieces.
- Place the slices in a microwave-safe dish.
- Add a few tablespoons of broth or water to the dish.
- Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
- Heat on medium power for 2-3 minutes, checking and stirring halfway through, until heated evenly.
Sous Vide Method:
- Place the leftover pork roast in a vacuum-sealed bag or a resealable plastic bag using the water displacement method.
- Set your sous vide machine to 140°F (60°C).
- Submerge the bag in the water bath.
- Heat for about 1 hour, ensuring the pork is evenly warmed without overcooking.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Slice the pork roast into even pieces.
- Place the slices in the air fryer basket in a single layer.
- Heat for 3-5 minutes, checking halfway through, until the pork is warmed and slightly crispy.
Essential Tools for This Recipe
Oven: Used to preheat and roast the pork shoulder at a consistent temperature of 350°F (175°C).
Roasting pan: Holds the pork shoulder while it roasts in the oven, allowing for even cooking.
Meat thermometer: Measures the internal temperature of the pork to ensure it reaches 145°F (63°C).
Cutting board: Provides a stable surface for rubbing the pork shoulder with olive oil, salt, pepper, garlic, and rosemary.
Knife: Used to mince the garlic and chop the rosemary.
Basting brush: Helps to evenly coat the pork shoulder with olive oil and seasonings.
Tongs: Useful for handling the pork shoulder before and after roasting.
Aluminum foil: Can be used to tent the pork shoulder while it rests, helping to retain moisture.
Serving platter: Holds the sliced pork shoulder for serving.
Carving knife: Used to slice the pork shoulder after it has rested.
Time-Saving Tips for Making This Dish
Prepare ingredients in advance: Mince the garlic and chop the rosemary the night before to save time on the day of cooking.
Use a meat thermometer: This ensures the pork shoulder reaches the perfect internal temperature without the need for constant checking.
Preheat the oven early: Start preheating your oven while you prepare the pork to save time.
Line the roasting pan: Use aluminum foil or parchment paper to make cleanup quicker and easier.
Resting time: Use the 10-minute resting period to prepare any side dishes or sauces.

Pork Roast Recipe
Ingredients
Main Ingredients
- 4 lbs Pork Shoulder
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 cloves Garlic, minced
- 1 tablespoon Rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the pork shoulder with olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Place the pork shoulder in a roasting pan.
- Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
Nutritional Value
Keywords
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