Overnight Vegan Cinnamon Rolls Recipe

Almond milk: A dairy-free milk alternative made from almonds, providing a subtle nutty flavor.

Active dry yeast: A leavening agent that helps the dough rise and become fluffy.

Coconut sugar: A natural sweetener with a caramel-like flavor, derived from the sap of coconut palm trees.

All-purpose flour: A versatile flour used as the base for the dough.

Salt: Enhances the flavor of the dough.

Vegan butter: A plant-based alternative to traditional butter, often made from oils like coconut or olive oil.

Cinnamon: A warm spice that adds a distinct flavor to the rolls.

Powdered sugar: Used to make the icing, providing a sweet finish.

Vanilla extract: Adds a rich, aromatic flavor to the icing.

When rolling out the dough, ensure it is evenly spread to maintain consistent thickness. This helps the cinnamon and coconut sugar filling distribute uniformly, resulting in balanced flavor in every bite. Additionally, when cutting the rolls, use a sharp knife or dental floss to make clean cuts, preventing the dough from squishing and ensuring each roll retains its shape.

• almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor that works well in baking.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not need to be dissolved in liquid first.

• coconut sugar - Substitute with maple syrup: Maple syrup provides a similar sweetness and adds a subtle maple flavor.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the rolls denser.

• salt - Substitute with sea salt: Sea salt has a slightly different mineral content and can enhance the flavor.

• vegan butter - Substitute with coconut oil: Coconut oil is a plant-based fat that works well in baking and adds a slight coconut flavor.

• coconut sugar - Substitute with brown sugar: Brown sugar has a similar sweetness and moisture content, making it a good substitute.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices, adding a more complex flavor.

• vegan butter - Substitute with margarine: Margarine is another plant-based fat that can be used in place of vegan butter.

• powdered sugar - Substitute with coconut powdered sugar: Coconut powdered sugar is a less refined option that works similarly in icings and glazes.

• almond milk - Substitute with soy milk: Soy milk has a similar consistency and is often used in vegan baking.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the cinnamon rolls.

• To store your overnight vegan cinnamon rolls, allow them to cool completely after baking. Place them in an airtight container to maintain their freshness. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.

• If you prefer to freeze the cinnamon rolls, ensure they are completely cooled first. Wrap each roll individually in plastic wrap to prevent freezer burn. Place the wrapped rolls in a freezer-safe bag or container. They can be frozen for up to 3 months.

• When you're ready to enjoy your frozen cinnamon rolls, thaw them in the refrigerator overnight. For a quicker option, you can also thaw them at room temperature for a few hours.

• To reheat, preheat your oven to 350°F (175°C). Place the thawed rolls on a baking sheet and cover with aluminum foil to prevent drying out. Warm them in the oven for about 10-15 minutes or until heated through.

• For an extra touch of freshness, you can prepare a new batch of icing. Mix powdered sugar, almond milk, and vanilla extract to drizzle over the reheated rolls before serving.

• If you prefer a microwave option, place a thawed roll on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Heat on medium power for about 20-30 seconds or until warm.

• For those who like to plan ahead, you can also freeze the cinnamon rolls before baking. After cutting the dough into rolls, place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, let them thaw in the refrigerator overnight, then proceed with baking as directed.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover cinnamon rolls in an oven-safe dish and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. For an extra touch, you can brush them with a bit of vegan butter before reheating to keep them moist and add a bit of shine.

• Microwave Method: Place a cinnamon roll on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for about 20-30 seconds. Check if it's warm enough; if not, continue in 10-second increments. Be cautious not to overheat, as this can make the roll tough.

• Steaming Method: If you have a steamer, this method can keep your cinnamon rolls moist and soft. Place the rolls in the steamer basket and steam for about 5 minutes. This method is particularly good for maintaining the soft, fluffy texture of the rolls.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the cinnamon rolls in the air fryer basket, making sure they are not touching each other. Heat for about 3-5 minutes. This method can give the rolls a slightly crisp exterior while keeping the inside soft.

• Skillet Method: Heat a non-stick skillet over low heat. Place the cinnamon rolls in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming. This method can add a slight caramelization to the bottom of the rolls, enhancing their flavor.

• Mixing bowl: Used to combine the warm almond milk, yeast, and coconut sugar, as well as to mix the dough ingredients together.

• Measuring cups: Essential for accurately measuring the almond milk, flour, and powdered sugar.

• Measuring spoons: Necessary for measuring the active dry yeast, coconut sugar, salt, cinnamon, and vanilla extract.

• Whisk: Helps to mix the almond milk, yeast, and coconut sugar until frothy.

• Wooden spoon: Useful for mixing the dough ingredients until a dough forms.

• Floured surface: Needed for kneading the dough to achieve the right texture.

• Rolling pin: Used to roll out the dough into a rectangle.

• Pastry brush: Helps to spread the softened vegan butter evenly over the rolled-out dough.

• Sharp knife: Essential for cutting the rolled dough into 12 even rolls.

• Greased bowl: Used to let the dough rise after kneading.

• Greased baking dish: Necessary for placing the cut rolls in before refrigerating overnight.

• Plastic wrap: Used to cover the dough while it rises and the baking dish while the rolls refrigerate overnight.

• Oven: Preheated to 350°F (175°C) for baking the cinnamon rolls.

• Cooling rack: Allows the baked rolls to cool slightly before icing.

• Small bowl: Used to mix the powdered sugar, almond milk, and vanilla extract for the icing.

• Spoon: Useful for drizzling the icing over the warm rolls before serving.

Prepare ingredients ahead: Measure and set out all ingredients the night before to streamline the process.

Use a stand mixer: A stand mixer can save time when mixing and kneading the dough.

Pre-mix the icing: Prepare the icing in advance and store it in the fridge.

Cut with floss: Use dental floss to cut the rolls cleanly and quickly.

Quick rise method: Place the dough in a warm oven (turned off) to speed up the rising process.