Liege Belgian Waffles Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Active dry yeast: Helps the dough rise, giving the waffles their light and airy texture.

Lukewarm milk: Activates the yeast and adds moisture to the dough.

Granulated sugar: Adds sweetness to the dough.

Salt: Enhances the flavors of the other ingredients.

Eggs: Bind the ingredients together and add richness to the dough.

Unsalted butter: Adds flavor and moisture, making the waffles tender.

Vanilla extract: Adds a hint of sweetness and depth of flavor.

Pearl sugar: Creates the signature caramelized pockets in the waffles.

When incorporating the pearl sugar into the dough, ensure that you fold it in gently but thoroughly. This will help distribute the sugar evenly throughout the dough, ensuring that each waffle has a consistent caramelized crunch. Additionally, be cautious not to overmix, as this can deflate the dough and affect the texture of your waffles.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the waffles denser.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and doesn't need to be activated in liquid first.

• lukewarm milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that provides a similar texture and moisture.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.

• unsalted butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a subtle coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.

• pearl sugar - Substitute with crushed sugar cubes: Crushed sugar cubes can mimic the texture of pearl sugar, though they may not be as uniform.

• Allow the waffles to cool completely on a wire rack before storing. This prevents condensation from making them soggy.
• For short-term storage, place the waffles in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days.
• For longer storage, wrap each waffle individually in plastic wrap or aluminum foil. Place the wrapped waffles in a resealable freezer bag or an airtight container.
• Label the container with the date to keep track of freshness.
• Store the waffles in the freezer for up to 3 months.
• To reheat, preheat your oven to 350°F (175°C). Place the frozen waffles on a baking sheet and heat for about 10 minutes or until warm and crispy.
• Alternatively, you can reheat the waffles in a toaster or toaster oven. Toast on a low setting until heated through and slightly crispy.
• For a quick microwave option, place a waffle on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 30-60 seconds, checking frequently to avoid overcooking.
• Serve the reheated waffles with your favorite toppings, such as fresh fruits, whipped cream, or maple syrup. Enjoy the delightful taste of Liege Belgian waffles anytime!

• Oven Method: Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 5-10 minutes or until they are warmed through and slightly crispy.

• Toaster Method: For a quick and easy reheat, pop the waffles into your toaster. Set the toaster to a medium setting and toast until they are warm and crispy. This method works best if the waffles are not too thick.

• Microwave Method: Place the waffles on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 20-30 seconds. Check and add more time if necessary, but be careful not to overheat as they can become rubbery.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the waffles in the skillet and cook for about 1-2 minutes on each side, or until they are warmed through and slightly crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the waffles in the air fryer basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure they are warming evenly. This method will give you a nice, crispy exterior.

• Grill Method: Preheat your grill to medium heat. Wrap the waffles in aluminum foil to prevent them from drying out. Place the wrapped waffles on the grill and heat for about 5 minutes, turning halfway through. This method adds a slight smoky flavor to the waffles.

• Small bowl: Used to dissolve the yeast in lukewarm milk.

• Large bowl: Used to combine the flour, sugar, salt, eggs, and yeast mixture.

• Clean towel: Used to cover the bowl while the dough rises.

• Waffle iron: Used to cook the dough portions into waffles.

• Measuring cups: Used to measure the flour, milk, and pearl sugar accurately.

• Measuring spoons: Used to measure the granulated sugar, salt, and vanilla extract.

• Whisk: Used to mix the ingredients until combined.

• Spatula: Used to fold the pearl sugar into the dough gently.

• Knife: Used to divide the dough into 8 equal portions.

• Cooling rack: Used to cool the waffles after cooking.

Prepare ingredients in advance: Measure and set out all ingredients before starting. This helps streamline the cooking process.

Use a stand mixer: A stand mixer can save time when mixing the dough, ensuring it's smooth and elastic without much effort.

Preheat the waffle iron early: Turn on the waffle iron while the dough is rising to save time later.

Divide dough ahead: Portion the dough into equal pieces before cooking to speed up the waffle-making process.

Clean as you go: Cleaning up while the waffles cook saves time and reduces post-cooking mess.