Keto Chicken Crust Pizza Recipe

Ground chicken: The base for the crust, providing a high-protein, low-carb alternative to traditional pizza dough.

Shredded mozzarella cheese: Used in the crust and as a topping, it adds flavor and helps bind the crust together.

Egg: Acts as a binder to hold the chicken crust together.

Garlic powder: Adds a savory, aromatic flavor to the crust.

Italian seasoning: A blend of herbs that enhances the overall taste of the crust.

Pizza sauce: The base layer of the pizza, providing a rich tomato flavor.

Sliced pepperoni: A classic pizza topping that adds a spicy, savory element.

When forming the crust, make sure to spread the chicken mixture evenly and thinly on the parchment paper. This ensures that the crust bakes evenly and becomes firm and golden. If the crust is too thick, it may remain soggy in the middle.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a great low-carb alternative.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and provides a slightly sharper flavor, which can add a different dimension to the pizza.

• large egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent that is also keto-friendly.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor and aromatic quality.

• italian seasoning - Substitute with herbes de Provence: This blend includes many of the same herbs found in Italian seasoning and can add a slightly different but complementary flavor.

• pizza sauce - Substitute with pesto sauce: Pesto is low in carbs and can provide a rich, herby flavor that complements the other ingredients well.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts similarly to mozzarella and offers a slightly different, yet delicious, flavor.

• sliced pepperoni - Substitute with sliced salami: Salami has a similar texture and flavor profile, making it a great alternative for a keto-friendly pizza.

• Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.

• For short-term storage, place the pizza slices in an airtight container. Layer parchment paper between slices to prevent sticking.

• Store the container in the refrigerator. The pizza will stay fresh for up to 3-4 days.

• For longer storage, consider freezing the pizza. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.

• Label the container with the date to keep track of freshness. The pizza can be frozen for up to 2 months.

• When ready to eat, reheat refrigerated pizza slices in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through.

• For frozen pizza, thaw in the refrigerator overnight before reheating. Alternatively, reheat directly from frozen by baking at 375°F (190°C) for 15-20 minutes.

• Avoid using the microwave for reheating, as it can make the crust rubbery.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover keto chicken crust pizza on a baking sheet lined with parchment paper.
  3. Cover the pizza loosely with aluminum foil to prevent the cheese from over-browning.
  4. Bake for about 10-15 minutes, or until the cheese is melted and the crust is heated through.
  5. Remove the foil for the last 2-3 minutes if you want the cheese to be bubbly and slightly crispy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the leftover keto chicken crust pizza in the skillet.
  3. Cover the skillet with a lid to help the cheese melt evenly.
  4. Heat for about 5-7 minutes, or until the crust is warmed through and the cheese is melted.

• Microwave Method:

  1. Place a microwave-safe plate in the microwave.
  2. Put a paper towel on the plate to absorb excess moisture.
  3. Place the leftover keto chicken crust pizza on the paper towel.
  4. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
  5. Let it sit for a minute before enjoying.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover keto chicken crust pizza in the air fryer basket.
  3. Heat for about 3-5 minutes, or until the cheese is melted and the crust is heated through.
  4. Check frequently to avoid burning the cheese.

• Oven: Used to bake the chicken crust and melt the cheese on the pizza.

• Mixing bowl: Used to combine the ground chicken, shredded mozzarella, egg, garlic powder, and Italian seasoning.

• Baking sheet: Used to spread the chicken mixture to form the pizza crust.

• Parchment paper: Lined on the baking sheet to prevent the chicken crust from sticking.

• Spatula: Used to spread the chicken mixture evenly on the parchment paper.

• Measuring cups: Used to measure the shredded mozzarella cheese and pizza sauce.

• Measuring spoons: Used to measure the garlic powder and Italian seasoning.

• Knife: Used to slice the pepperoni if not pre-sliced.

• Cutting board: Used as a surface to slice the pepperoni.

• Oven mitts: Used to safely remove the baking sheet from the oven.

• Pizza cutter: Used to slice the pizza before serving.

Pre-mix ingredients: Combine ground chicken, shredded mozzarella, egg, garlic powder, and Italian seasoning the night before to save time.

Use pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.

Line baking sheet: Use parchment paper to avoid sticking and make cleanup easier.

Preheat oven early: Start preheating your oven while mixing ingredients to save time.

Use a food processor: Quickly mix ingredients in a food processor for a uniform crust mixture.

Batch cook crusts: Make multiple pizza crusts at once and freeze extras for future use.