Brioche French Toast Recipe

Brioche bread: A rich, buttery bread that adds a luxurious texture and flavor to the French toast.

Eggs: Essential for creating the custard-like coating for the bread.

Milk: Helps to create a smooth and creamy mixture for soaking the bread.

Vanilla extract: Adds a fragrant and sweet aroma to the dish.

Butter: Used for cooking the French toast to a golden brown perfection.

Sugar: Optional, but adds a touch of sweetness to the egg mixture.

To achieve a perfectly golden and crispy brioche French toast, make sure to use slightly stale bread. Fresh brioche can become too soggy when dipped in the egg mixture. If your brioche is too fresh, you can lightly toast it before dipping. This helps the bread absorb the egg mixture evenly without falling apart.

• brioche bread - Substitute with challah bread: Both have a similar rich and slightly sweet flavor, making them perfect for French toast.

• brioche bread - Substitute with Texas toast: This thick-sliced white bread can absorb the egg mixture well and has a neutral flavor that works well for French toast.

• eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.

• eggs - Substitute with silken tofu: Blend ¼ cup of silken tofu per egg. This provides a similar texture and is a good vegan option.

• milk - Substitute with almond milk: A non-dairy alternative that works well for those who are lactose intolerant or vegan.

• milk - Substitute with coconut milk: Adds a slight coconut flavor and is a good non-dairy alternative.

• vanilla extract - Substitute with almond extract: Provides a different but pleasant flavor profile that complements the French toast.

• vanilla extract - Substitute with maple syrup: Adds sweetness and a hint of maple flavor, which pairs well with French toast.

• butter - Substitute with coconut oil: A dairy-free option that adds a slight coconut flavor and works well for cooking.

• butter - Substitute with margarine: A non-dairy alternative that can be used for cooking French toast.

• sugar - Substitute with honey: Adds natural sweetness and a slightly different flavor profile.

• sugar - Substitute with maple syrup: Provides natural sweetness and a hint of maple flavor.

• Allow the brioche French toast to cool completely on a wire rack to prevent it from becoming soggy.
• For short-term storage, place the cooled slices in an airtight container or a resealable plastic bag. Store in the refrigerator for up to 3 days.
• To freeze, lay the slices in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours.
• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• When ready to enjoy, reheat the French toast directly from the freezer. Preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Bake for 10-15 minutes or until heated through.
• Alternatively, you can reheat in a toaster or toaster oven until warm and crispy.
• For a quick microwave option, place a slice on a microwave-safe plate and heat on high for 1-2 minutes, checking halfway through.
• Serve with your favorite toppings like fresh berries, maple syrup, or a dusting of powdered sugar for a delightful breakfast treat.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover brioche French toast on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10 minutes or until warmed through. This method helps maintain the crispy texture on the outside while keeping the inside soft.

• Toaster Oven Method: If you have a toaster oven, preheat it to 350°F (175°C). Place the French toast directly on the rack or on a small baking sheet. Heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook. This is a quick and efficient way to reheat without compromising texture.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Add a small amount of butter or oil to the pan. Place the French toast slices in the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until warmed through. This method helps to regain some of the golden brown color and crispiness.

• Microwave Method: Place the French toast on a microwave-safe plate. Cover with a damp paper towel to keep it from drying out. Microwave on medium power for 30 seconds to 1 minute, checking halfway through. While this method is the quickest, it may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast slices in a single layer in the air fryer basket. Heat for 3-4 minutes, flipping halfway through. This method helps to restore some of the crispiness while keeping the inside tender.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, and vanilla extract.

• Whisk: A utensil used to blend the egg mixture smoothly and incorporate air.

• Skillet: A flat-bottomed pan used to cook the brioche slices evenly.

• Spatula: A tool used to flip the brioche slices to ensure they are golden brown on both sides.

• Measuring cup: A cup used to measure the milk accurately.

• Measuring spoons: Spoons used to measure the vanilla extract and optional sugar precisely.

• Plate: A dish used to serve the warm French toast.

• Knife: A tool used to cut the brioche bread if needed.

• Butter knife: A knife used to spread butter in the skillet.

Prepare the egg mixture in advance: Mix the eggs, milk, and vanilla extract the night before and store in the fridge.

Use a large skillet: Cooking multiple brioche slices at once saves time.

Preheat the skillet: Ensure the butter melts quickly and evenly by preheating the skillet.

Slice the bread ahead: Pre-slice the brioche bread and store in an airtight container.

Keep toppings ready: Have your favorite toppings like syrup, fruits, or whipped cream prepped and ready.