BLT Pizza Recipe

Pizza dough: The base of your pizza, providing the crust. You can use store-bought or homemade dough.

Shredded mozzarella cheese: Adds a creamy and melty texture to the pizza, complementing the other toppings.

Bacon: Provides a savory and crispy element. Cook and crumble it before adding to the pizza.

Cherry tomatoes: Adds a burst of freshness and slight acidity to balance the richness of the bacon and cheese.

Shredded lettuce: Adds a fresh and crunchy texture, reminiscent of the classic BLT sandwich.

Mayonnaise: Spread on the pizza after baking to add a creamy and tangy flavor.

Olive oil: Used to brush the dough, adding flavor and helping to create a golden crust.

When rolling out the pizza dough, ensure it is evenly thin to achieve a crispy crust. Use a rolling pin and start from the center, working your way outwards. If the dough resists stretching, let it rest for a few minutes to relax the gluten. This will make it easier to roll out without tearing.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and easy alternative to traditional pizza dough.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts well and has a mild flavor that complements the other ingredients.

• cooked bacon, crumbled - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a similar smoky flavor and crispy texture.

• cherry tomatoes, halved - Substitute with sun-dried tomatoes: Sun-dried tomatoes offer a concentrated tomato flavor and a chewy texture that works well on pizza.

• shredded lettuce - Substitute with arugula: Arugula adds a peppery flavor and a bit more texture compared to shredded lettuce.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture with fewer calories and added protein.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking and drizzling.

• Allow the BLT pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• For short-term storage, place the pizza slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
• To reheat, preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet and heat for about 10 minutes, or until the cheese is melted and bubbly again.
• For longer storage, you can freeze the pizza. Place the cooled slices on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
• Once frozen, transfer the slices to a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• When ready to eat, preheat your oven to 375°F (190°C). Place the frozen pizza slices on a baking sheet and bake for 15-20 minutes, or until the crust is crispy and the cheese is melted.
• If you prefer a softer crust, you can reheat the frozen pizza slices in the microwave. Place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
• For best results, add fresh lettuce and a drizzle of mayonnaise after reheating, as these ingredients do not freeze well and can become wilted or separated.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover BLT pizza on a baking sheet.
  3. Cover the pizza loosely with aluminum foil to prevent the lettuce from wilting too much.
  4. Heat for about 10-15 minutes or until the crust is crispy and the cheese is melted.
  5. Remove the foil for the last 2 minutes if you want a crispier top.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the leftover pizza in the skillet.
  3. Cover the skillet with a lid to help melt the cheese and heat the toppings evenly.
  4. Heat for about 5-7 minutes or until the crust is crispy and the cheese is bubbly.

• Microwave Method:

  1. Place a microwave-safe plate in the microwave.
  2. Put a cup of water in the microwave next to the pizza to keep the crust from getting too chewy.
  3. Microwave on high for about 1-2 minutes, checking frequently to avoid overheating.

• Toaster Oven Method:

  1. Preheat the toaster oven to 375°F (190°C).
  2. Place the pizza on the toaster oven tray.
  3. Heat for about 8-10 minutes or until the crust is crispy and the cheese is melted.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the pizza in the air fryer basket.
  3. Heat for about 3-5 minutes or until the crust is crispy and the cheese is melted.

• Oven: Used to bake the pizza at the specified temperature of 450°F (230°C).

• Rolling pin: Helps to roll out the pizza dough evenly on a floured surface.

• Pastry brush: Used to brush olive oil onto the pizza dough.

• Baking sheet: Provides a flat surface to bake the pizza on.

• Pizza stone: Optional tool that can be used instead of a baking sheet for a crispier crust.

• Cheese grater: Used to shred mozzarella cheese if not pre-shredded.

• Knife: Essential for halving cherry tomatoes and slicing the pizza.

• Cutting board: Provides a safe surface for cutting ingredients like bacon and tomatoes.

• Mixing bowl: Used to mix and crumble the cooked bacon.

• Measuring cups: Ensures accurate measurement of ingredients like shredded mozzarella cheese and mayonnaise.

• Spatula: Helps to spread mayonnaise evenly over the pizza.

• Pizza cutter: Used to slice the pizza into serving pieces.

• Cooling rack: Allows the pizza to cool slightly after baking.

Pre-cook bacon: Cook and crumble bacon ahead of time and store it in the fridge.

Use pre-made dough: Save time by using store-bought pizza dough instead of making it from scratch.

Pre-shred cheese: Buy pre-shredded mozzarella cheese to skip the shredding step.

Prep toppings in advance: Halve the cherry tomatoes and shred the lettuce earlier in the day.

Quick spread: Use a squeeze bottle for the mayonnaise to quickly and evenly spread it over the pizza.