Air Fryer Vegan Burger Recipe

Black beans: These provide the base for the burger patties, offering a hearty texture and rich flavor.

Breadcrumbs: Used to bind the mixture together and add a slight crunch to the patties.

Olive oil: Adds moisture and richness to the patties.

Garlic powder: Enhances the flavor with a subtle garlic taste.

Onion powder: Adds a hint of onion flavor without the need for fresh onions.

Paprika: Provides a smoky, slightly sweet flavor and a touch of color.

Salt: Enhances all the other flavors in the patties.

Black pepper: Adds a bit of heat and depth to the flavor profile.

When mashing the black beans, ensure they are mostly smooth but still retain some texture. This will help the burger patties hold together better and provide a more satisfying bite. If the mixture feels too dry, you can add a small amount of water or vegetable broth to achieve the desired consistency.

• black beans - Substitute with kidney beans: Kidney beans have a similar texture and flavor profile, making them a good alternative.

• breadcrumbs - Substitute with oat flour: Oat flour can help bind the ingredients together and is a gluten-free option.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good substitute.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor.

• onion powder - Substitute with finely chopped onions: Finely chopped onions add a fresh and slightly sweet flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the taste of the burger.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and also provide the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to achieve a similar level of spiciness.

• Allow the vegan burger patties to cool completely at room temperature before storing or freezing. This helps to prevent condensation, which can make the patties soggy.

• For short-term storage, place the cooled patties in an airtight container. You can layer them with parchment paper to prevent sticking. Store in the refrigerator for up to 3-4 days.

• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. Then, place the wrapped patties in a freezer-safe bag or container. Label with the date to keep track of freshness. These can be frozen for up to 3 months.

• When ready to reheat, if refrigerated, you can place the patties directly in the air fryer at 375°F (190°C) for about 5-7 minutes until heated through.

• If frozen, allow the patties to thaw in the refrigerator overnight. Once thawed, reheat in the air fryer at 375°F (190°C) for about 10 minutes, flipping halfway through, until they are hot and crispy.

• For a quicker method, you can reheat the frozen patties directly in the air fryer. Cook at 350°F (175°C) for 15-20 minutes, flipping halfway through, until they are thoroughly heated and crispy on the outside.

• Always check the internal temperature to ensure the patties are heated through. They should reach an internal temperature of 165°F (74°C) for safe consumption.

• Serve the reheated patties on fresh buns with your favorite toppings like lettuce, tomato, avocado, or vegan cheese for a delicious meal.

• Preheat your air fryer to 350°F (175°C).
• Place the leftover vegan burger patties in the air fryer basket in a single layer.
• Heat for 5-7 minutes, flipping halfway through to ensure even reheating.
• Check the internal temperature to ensure it's heated through. It should be warm and slightly crispy on the outside.
• Alternatively, you can reheat the patties in a preheated oven at 350°F (175°C) for about 10-12 minutes, flipping halfway through.
• For a quicker method, use a microwave: place the patties on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes. Note that this method might make the patties less crispy.
• If you prefer stovetop reheating, heat a non-stick skillet over medium heat, add a small amount of olive oil, and cook the patties for 3-4 minutes on each side until heated through and crispy.

• Air fryer: Used to cook the vegan burger patties evenly and give them a crispy texture without the need for excessive oil.

• Mixing bowl: Essential for combining and mashing the black beans with the other ingredients to form the burger mixture.

• Fork: Handy for mashing the black beans until they are mostly smooth.

• Measuring spoons: Necessary for accurately measuring the spices and olive oil to ensure consistent flavor.

• Spatula: Useful for flipping the patties halfway through the cooking process in the air fryer.

• Can opener: Needed to open the can of black beans.

• Strainer: Used to drain and rinse the black beans before mashing them.

• Buns: For serving the cooked vegan burger patties with your favorite toppings.

Pre-mash the beans: Mash the black beans ahead of time and store them in the fridge to save time during preparation.

Use a food processor: Quickly blend the black beans and breadcrumbs together using a food processor for a smoother mixture.

Pre-measure spices: Measure out the garlic powder, onion powder, paprika, salt, and black pepper in advance and store them in a small container.

Form patties in advance: Shape the burger patties ahead of time and refrigerate them, so they're ready to go when you need them.

Line the air fryer basket: Use parchment paper or a silicone liner in the air fryer basket to make cleanup quicker and easier.