Air Fryer Vegan Buffalo Tofu Bites Recipe

Tofu: A versatile plant-based protein made from soybeans, essential for this recipe.

Buffalo sauce: A tangy, spicy sauce that adds a kick to the tofu bites.

Cornstarch: Helps to create a crispy coating on the tofu.

Garlic powder: Adds a savory depth of flavor.

Onion powder: Enhances the overall taste with a hint of sweetness.

Paprika: Provides a smoky flavor and a touch of color.

Salt: Enhances all the other flavors in the recipe.

To achieve the crispiest tofu bites, make sure to press the tofu thoroughly to remove as much moisture as possible before coating it in the cornstarch mixture. This step is crucial as it allows the tofu to absorb the buffalo sauce better and ensures a crunchy texture when cooked in the air fryer.

• extra-firm tofu - Substitute with tempeh: Tempeh has a firm texture and absorbs flavors well, making it a great alternative to tofu.

• buffalo sauce - Substitute with sriracha mixed with vegan butter: This combination provides a similar spicy and tangy flavor profile.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder works similarly to cornstarch as a thickening agent and helps to create a crispy coating.

• garlic powder - Substitute with granulated garlic: Granulated garlic has a similar flavor and can be used in the same quantity.

• onion powder - Substitute with dried minced onion: Dried minced onion provides a similar flavor and texture when rehydrated during cooking.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and a slightly smoky flavor that complements the dish.

• salt - Substitute with soy sauce: Soy sauce adds saltiness along with umami, enhancing the overall flavor of the tofu bites.

• Allow the tofu bites to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Transfer the cooled tofu bites to an airtight container. If stacking them, place a piece of parchment paper between layers to keep them from sticking together.
• Store the container in the refrigerator for up to 4 days. When ready to eat, reheat in the air fryer at 375°F (190°C) for 5-7 minutes to regain their crispiness.
• For freezing, arrange the cooled tofu bites in a single layer on a baking sheet lined with parchment paper. Freeze for 1-2 hours until solid.
• Once frozen, transfer the tofu bites to a freezer-safe bag or container. Label with the date and store for up to 2 months.
• To reheat from frozen, place the tofu bites in the air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through, until heated through and crispy.
• If you prefer, you can reheat in the oven. Preheat the oven to 375°F (190°C) and bake the tofu bites on a baking sheet for 15-20 minutes, flipping halfway through.

• Preheat your oven to 350°F (175°C). Place the buffalo tofu bites on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until heated through and crispy.

• Use your air fryer to reheat the bites. Set the air fryer to 350°F (175°C) and cook for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• For a quick microwave option, place the tofu bites on a microwave-safe plate. Cover with a damp paper towel to retain moisture and microwave on high for 1-2 minutes. Note that this method may result in a less crispy texture.

• If you prefer a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or cooking spray and reheat the tofu bites for 5-7 minutes, turning occasionally until they are heated through and crispy.

• For those who enjoy a bit of extra flavor, reheat the bites in a saucepan with a little extra buffalo sauce. Heat over medium-low heat, stirring occasionally, until the bites are warmed through and well-coated with the sauce.

• Air fryer: Essential for cooking the tofu bites to a crispy perfection without deep frying.

• Mixing bowl: Used to combine the cornstarch and spices, and to toss the tofu cubes in the mixture.

• Measuring cups: Necessary for accurately measuring the buffalo sauce and cornstarch.

• Measuring spoons: Used to measure out the garlic powder, onion powder, paprika, and salt.

• Tongs: Helpful for tossing the tofu cubes in the cornstarch mixture and later in the buffalo sauce.

• Knife: Needed to cut the pressed tofu into cubes.

• Cutting board: Provides a surface to cut the tofu on.

• Serving dish: For presenting the finished buffalo tofu bites.

• Shaking basket: Used to shake the tofu halfway through cooking to ensure even crispiness.

Press tofu ahead: Press the tofu in advance to remove excess water, making it ready for quick use.

Pre-mix spices: Combine the cornstarch and spices in a jar ahead of time for easy coating.

Use parchment paper: Line the air fryer basket with parchment paper for quicker cleanup.

Batch cook: Cook multiple batches of tofu bites and store them for quick reheating.

Preheat air fryer: Always preheat the air fryer to ensure even cooking and save time.