Vegan Granola Bar Recipe

Rolled oats: These are whole oats that have been steamed and flattened. They provide a chewy texture and are a great source of fiber.

Mixed nuts: A combination of your favorite nuts like almonds, walnuts, and pecans. They add crunch and healthy fats.

Maple syrup: A natural sweetener that adds a rich, caramel-like flavor to the bars.

Peanut butter: Acts as a binder and adds a creamy texture and nutty flavor.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

Salt: Balances the sweetness and enhances the flavors of the other ingredients.

When pressing the mixture into the baking dish, use a piece of parchment paper to cover the surface and press down with a flat-bottomed object like a measuring cup. This ensures an even and compact layer, which helps the granola bars hold together better after baking.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a great alternative for those with gluten sensitivities.

• chopped mixed nuts - Substitute with seeds mix: A mix of sunflower seeds, pumpkin seeds, and chia seeds can provide a similar crunch and nutritional profile, suitable for those with nut allergies.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good vegan-friendly alternative.

• peanut butter - Substitute with almond butter: Almond butter offers a similar creamy texture and nutty flavor, and is a great option for those who prefer a different nut butter.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor, adding a unique twist to the granola bars.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile, enhancing the overall flavor.

• Allow the granola bars to cool completely before storing. This ensures they hold their shape and texture.

• For short-term storage, place the granola bars in an airtight container. Layer them with parchment paper to prevent sticking.

• Store the container at room temperature for up to one week. This keeps the bars chewy and fresh.

• For longer storage, wrap each granola bar individually in plastic wrap or parchment paper. This helps maintain their freshness and prevents freezer burn.

• Place the wrapped bars in a freezer-safe bag or container. Label with the date for easy tracking.

• Freeze the granola bars for up to three months. When ready to enjoy, thaw them at room temperature for a few hours or overnight in the refrigerator.

• To maintain the best texture, avoid microwaving the bars directly from the freezer. Instead, let them thaw naturally.

• If you prefer a warm granola bar, heat it in the oven at 300°F (150°C) for a few minutes after thawing. This will revive its crispiness without compromising the flavor.

• Always check for any signs of spoilage before consuming, especially if stored for an extended period. Freshness is key to enjoying these delicious vegan granola bars.

• Preheat your oven to 300°F (150°C). Place the vegan granola bars on a baking sheet lined with parchment paper. Warm them for about 5-10 minutes, or until they are heated through. This method helps to retain their crunchiness.

• If you prefer a quicker method, use a microwave. Place a vegan granola bar on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 20-30 seconds. Be cautious not to overheat, as this can make the bars too soft.

• For an alternative method, use a toaster oven. Set it to a low temperature, around 300°F (150°C), and place the vegan granola bars directly on the rack or on a piece of parchment paper. Toast for 5-7 minutes, checking frequently to avoid burning.

• If you have an air fryer, preheat it to 300°F (150°C). Place the vegan granola bars in the basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through to ensure even warming.

• For a stovetop method, use a non-stick skillet over low heat. Place the vegan granola bars in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can add a slight crispiness to the exterior.

• Oven: Used to bake the granola bars at a consistent temperature of 350°F (175°C).

• Baking dish: The container lined with parchment paper where the granola mixture will be pressed and baked.

• Parchment paper: Prevents the granola bars from sticking to the baking dish and makes for easy removal.

• Mixing bowl: Used to combine the rolled oats and chopped nuts.

• Small saucepan: Heats and melts the maple syrup and peanut butter together.

• Spatula: Helps in stirring the wet mixture and combining it with the dry ingredients.

• Measuring cups: Ensures accurate measurement of the rolled oats, chopped nuts, maple syrup, and peanut butter.

• Measuring spoons: Used to measure the vanilla extract and salt.

• Knife: Cuts the cooled granola into bars.

• Cutting board: Provides a surface to cut the granola bars after they have cooled.

Pre-measure ingredients: Measure out rolled oats, chopped mixed nuts, maple syrup, and peanut butter in advance to streamline the process.

Use a food processor: Quickly chop mixed nuts using a food processor instead of doing it by hand.

Microwave method: Melt maple syrup and peanut butter in the microwave for 30 seconds instead of using a saucepan.

Line the dish ahead: Prepare the baking dish with parchment paper before starting to mix ingredients.

Cool in the fridge: Speed up the cooling process by placing the baking dish in the fridge.