Vegan Lemon Scones with Chia Recipe

Flour: The base of our scones, providing structure and texture.

Sugar: Adds sweetness to balance the tartness of the lemon.

Baking powder: Helps the scones rise and become fluffy.

Salt: Enhances the overall flavor of the scones.

Coconut oil: Provides a rich, buttery texture while keeping the scones vegan.

Coconut milk: Adds moisture and a subtle coconut flavor.

Lemon zest: Infuses the scones with a fresh, citrusy aroma.

Chia seeds: Adds a slight crunch and nutritional benefits.

When cutting in the coconut oil to the dry ingredients, use a pastry cutter or two forks to ensure the mixture resembles coarse crumbs. This step is crucial for achieving the right texture in your scones. If the coconut oil starts to melt, place the mixture in the refrigerator for a few minutes to firm it up again before proceeding.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones denser.

• sugar - Substitute with maple syrup: Maple syrup provides a natural sweetness and a slight caramel flavor, though you may need to adjust the liquid content.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.

• coconut oil - Substitute with vegan butter: Vegan butter can provide a similar fat content and texture, making the scones rich and flaky.

• coconut milk - Substitute with almond milk: Almond milk is a lighter alternative that still provides a creamy texture.

• lemon zest - Substitute with lime zest: Lime zest offers a similar citrusy flavor with a slightly different aromatic profile.

• chia seeds - Substitute with flax seeds: Flax seeds provide a similar texture and nutritional benefits, including omega-3 fatty acids.

• To keep your vegan lemon scones with chia fresh, store them in an airtight container at room temperature for up to 2 days. Make sure the container is sealed properly to maintain their delightful texture and flavor.

• If you want to extend their shelf life, place the scones in the refrigerator. They will stay fresh for up to a week. Just remember to let them come to room temperature or give them a quick warm-up in the oven before serving to bring back their original softness.

• For longer storage, freezing is an excellent option. First, allow the scones to cool completely after baking. This step is crucial to prevent condensation, which can make the scones soggy.

• Once cooled, wrap each scone individually in plastic wrap. This helps to prevent freezer burn and keeps them tasting fresh. After wrapping, place the scones in a resealable freezer bag or an airtight container.

• Label the bag or container with the date so you can keep track of how long they’ve been in the freezer. Vegan lemon scones with chia can be frozen for up to 3 months without losing their delightful flavor and texture.

• When you’re ready to enjoy a scone, remove it from the freezer and let it thaw at room temperature for about an hour. For a quicker option, you can also warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through.

• If you prefer a crispier exterior, you can toast the thawed scones lightly in a toaster oven. This will give them a freshly-baked feel and enhance their deliciousness.

• Avoid microwaving the scones as it can make them rubbery and less enjoyable. Stick to the oven or toaster oven for the best results.

• For an extra touch of indulgence, consider drizzling a bit of lemon glaze over the scones after reheating. Simply mix powdered sugar with a bit of lemon juice until you reach your desired consistency and drizzle away.

• Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Warm them in the oven for about 10 minutes or until they are heated through.

• For a quick reheat, use a microwave. Place a scone on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals.

• If you prefer a slightly crispy exterior, use a toaster oven. Set it to 350°F (175°C) and place the scones directly on the rack or a small baking tray. Heat for about 5-7 minutes, keeping an eye on them to ensure they don't over-brown.

• For a stovetop method, use a skillet over low heat. Place the scones in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can give the scones a nice, slightly toasted texture.

• If you have an air fryer, preheat it to 320°F (160°C). Place the scones in the basket in a single layer and heat for 3-5 minutes. This method will help maintain their crispiness while warming them evenly.

• Oven: Preheat to 400°F (200°C) for baking the scones.

• Baking sheet: Line with parchment paper to prevent sticking.

• Parchment paper: Used to line the baking sheet.

• Mixing bowl: Combine the dry ingredients and later mix in the wet ingredients.

• Pastry cutter: Cut in the solid coconut oil until the mixture resembles coarse crumbs.

• Measuring cups: Measure out the flour, sugar, coconut milk, and coconut oil.

• Measuring spoons: Measure out the baking powder, salt, lemon zest, and chia seeds.

• Spatula: Stir in the coconut milk, lemon zest, and chia seeds.

• Floured surface: Turn the dough out onto this surface to shape it.

• Knife: Cut the dough into 8 wedges.

• Cooling rack: Allow the scones to cool slightly before serving.

Pre-measure ingredients: Measure out all ingredients before starting to save time during preparation.

Use a food processor: Quickly cut in the coconut oil by pulsing it with the dry ingredients in a food processor.

Chill the coconut oil: Ensure the coconut oil is solid by chilling it in the fridge beforehand for easier handling.

Preheat the oven early: Start preheating your oven before you begin mixing to ensure it's ready when you are.

Prepare the baking sheet: Line your baking sheet with parchment paper before starting to mix the dough.