Vegan and Gluten-Free Broth Powder Recipe

Nutritional yeast: Adds a cheesy, nutty flavor and is rich in B vitamins.

Onion powder: Provides a concentrated onion flavor without the moisture.

Garlic powder: Adds a robust garlic taste that blends well with other spices.

Dried parsley: Offers a mild, fresh herb flavor.

Dried thyme: Adds a subtle earthy and minty taste.

Dried basil: Provides a sweet, aromatic flavor.

Dried oregano: Adds a slightly bitter, pungent taste.

Turmeric powder: Gives a warm, earthy flavor and a vibrant yellow color.

Celery seed: Offers a concentrated celery flavor.

Salt: Enhances the overall flavor of the broth.

Black pepper: Adds a mild heat and depth to the flavor profile.

When blending the ingredients, make sure to pulse the blender in short bursts to avoid overheating the nutritional yeast and other spices. This helps to maintain the integrity of the flavors and ensures a more uniform powder. Additionally, consider sifting the mixture through a fine-mesh sieve after blending to remove any larger particles for a smoother broth.

• nutritional yeast - Substitute with miso powder: Miso powder provides a similar umami flavor and depth to the broth.

• onion powder - Substitute with dried minced onion: Dried minced onion offers a similar onion flavor and can be easily ground into a powder.

• garlic powder - Substitute with dried minced garlic: Dried minced garlic can be ground into a powder and provides a similar garlic flavor.

• dried parsley - Substitute with dried cilantro: Dried cilantro offers a fresh, herbaceous flavor similar to parsley.

• dried thyme - Substitute with dried marjoram: Dried marjoram has a similar earthy and slightly sweet flavor profile.

• dried basil - Substitute with dried tarragon: Dried tarragon provides a similar sweet and slightly anise-like flavor.

• dried oregano - Substitute with dried marjoram: Dried marjoram has a similar flavor profile and can be used interchangeably with oregano.

• turmeric powder - Substitute with saffron powder: Saffron powder provides a similar color and a unique, slightly sweet flavor.

• celery seed - Substitute with dried lovage: Dried lovage has a similar celery-like flavor and can be used as a substitute.

• salt - Substitute with tamari powder: Tamari powder provides a salty flavor and is gluten-free, making it a suitable substitute.

• black pepper - Substitute with white pepper: White pepper offers a similar spiciness and can be used as a substitute for black pepper.

• Choose an airtight container: Opt for a glass jar with a tight-fitting lid or a high-quality plastic container. This will help maintain the freshness and potency of your broth powder.

• Label your container: Clearly mark the container with the contents and the date of preparation. This ensures you always know what’s inside and when it was made.

• Store in a cool, dark place: Keep your broth powder in a pantry or cupboard away from direct sunlight and heat sources. This helps preserve the flavors and nutritional value of the ingredients.

• Avoid moisture: Ensure the container is completely dry before adding the broth powder. Moisture can cause clumping and spoilage.

• Use a dry spoon: When scooping out the broth powder, always use a dry spoon to prevent introducing moisture into the container.

• Check periodically: Every few weeks, give the container a gentle shake to keep the powder from settling and clumping. Also, check for any signs of spoilage or moisture.

• For long-term storage: If you plan to store the broth powder for an extended period, consider dividing it into smaller portions and vacuum sealing them. This can significantly extend the shelf life.

• Freezing option: For even longer storage, you can freeze the broth powder. Place it in a freezer-safe container or bag, ensuring it is well-sealed. When ready to use, let it come to room temperature before opening to avoid condensation.

• Portion control: If freezing, portion the broth powder into smaller, single-use packets. This makes it easy to grab just what you need without exposing the entire batch to air and moisture.

• Re-seal properly: After each use, ensure the container is tightly sealed to maintain the freshness and prevent any air or moisture from getting in.

• To reheat your vegan and gluten-free broth, start by adding 1-2 tablespoons of the broth powder to a cup of hot water. Stir well until fully dissolved.
• If you prefer a more robust flavor, consider adding a splash of soy sauce or tamari to the mixture.
• For a richer texture, you can also add a teaspoon of olive oil or coconut oil to the hot broth.
• Heat the mixture on the stove over medium heat, stirring occasionally, until it reaches your desired temperature.
• Alternatively, you can microwave the broth in a microwave-safe container. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
• For an extra burst of flavor, add freshly chopped herbs like parsley or cilantro just before serving.
• If you want to make a heartier soup, toss in some chopped vegetables like carrots, celery, or spinach while reheating the broth.
• For a protein boost, consider adding some tofu cubes or cooked beans to the reheated broth.
• Serve hot and enjoy your flavorful, homemade vegan and gluten-free broth.

• Blender: Used to combine all the ingredients and blend them into a fine powder.

• Airtight container: Essential for storing the broth powder to keep it fresh and free from moisture.

• Measuring cups: Needed to measure out the nutritional yeast accurately.

• Measuring spoons: Used to measure the smaller quantities of spices and herbs precisely.

• Spatula: Helpful for scraping down the sides of the blender to ensure all ingredients are well mixed.

Pre-measure ingredients: Measure out all nutritional yeast, onion powder, garlic powder, and other spices before starting to save time during blending.

Use a spice grinder: A spice grinder can blend ingredients faster and more efficiently than a regular blender.

Batch preparation: Make a larger batch of broth powder and store it in multiple airtight containers to reduce the frequency of preparation.

Label containers: Clearly label your airtight containers with the date and contents to quickly identify and use them.

Organize your pantry: Keep all your spices and seasonings in one place for easy access and faster preparation.