Air Fryer Vegan Sweet Potato Fritters Recipe

Sweet potatoes: These are the base of the fritters, providing a natural sweetness and a sturdy texture.

Chickpea flour: This flour binds the ingredients together and adds a nutty flavor.

Garlic powder: Adds a savory depth of flavor.

Onion powder: Enhances the overall taste with a hint of onion.

Salt: Balances the flavors and enhances the sweetness of the sweet potatoes.

Black pepper: Adds a touch of heat and complexity.

Water: Helps to achieve the right batter consistency.

When forming the sweet potato fritters, make sure to squeeze out any excess moisture from the grated sweet potatoes before mixing them with the chickpea flour. This will help the fritters hold together better and achieve a crispier texture in the air fryer.

• Sweet potatoes - Substitute with butternut squash: Butternut squash has a similar texture and sweetness, making it a great alternative.

• Chickpea flour - Substitute with all-purpose flour: All-purpose flour can be used if you are not strictly vegan or gluten-free, though it may slightly alter the flavor and texture.

• Garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more intense and aromatic flavor compared to garlic powder.

• Onion powder - Substitute with finely chopped onions: Finely chopped onions can add a fresh and slightly sweet flavor, though they may add more moisture to the mixture.

• Salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but be cautious of the additional liquid it introduces.

• Black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder and less visually noticeable.

• Water - Substitute with vegetable broth: Vegetable broth can add extra flavor to the fritters, enhancing their overall taste.

• Allow the sweet potato fritters to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled fritters in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator. The fritters will stay fresh for up to 4 days.
• For longer storage, freeze the fritters. Lay them out on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the fritters to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to enjoy, reheat the fritters in the air fryer at 375°F (190°C) for about 5-7 minutes, or until heated through and crispy.
• Alternatively, you can reheat them in the oven at 375°F (190°C) for 10-12 minutes.
• Avoid microwaving as it can make the fritters lose their crispiness.

• Preheat your air fryer to 350°F (175°C). Place the leftover sweet potato fritters in a single layer in the basket. Heat for 5-7 minutes, flipping halfway through, until they are crispy and heated through.

• For a quick oven method, preheat your oven to 375°F (190°C). Arrange the fritters on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping once, until they regain their crispy texture.

• If you prefer the stovetop, heat a non-stick skillet over medium heat. Add a small amount of olive oil or coconut oil. Place the fritters in the skillet and cook for 3-4 minutes on each side until they are warmed through and crispy.

• For a microwave option, place the fritters on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, checking halfway through. Note that this method may not retain the original crispiness.

• To use a toaster oven, preheat it to 375°F (190°C). Place the fritters on the toaster oven tray and heat for 8-10 minutes, flipping once, until they are hot and crispy.

• Air fryer: Used to cook the sweet potato fritters to a golden brown and crispy texture without deep frying.

• Mixing bowl: Used to combine the grated sweet potatoes, chickpea flour, and seasonings into a batter.

• Grater: Used to grate the sweet potatoes into fine shreds.

• Measuring cups: Used to measure out the chickpea flour and water accurately.

• Measuring spoons: Used to measure out the garlic powder, onion powder, salt, and black pepper.

• Spatula: Used to mix the ingredients together thoroughly.

• Spoon: Used to help form the mixture into small patties.

• Air fryer basket: The part of the air fryer where the patties are placed in a single layer for cooking.

Pre-grate the sweet potatoes: Grate the sweet potatoes in advance and store them in the fridge to save time on prep day.

Use a food processor: Speed up the grating process by using a food processor instead of a manual grater.

Batch cook: Make a larger batch of fritters and freeze the extras for a quick meal later.

Preheat the air fryer: Ensure the air fryer is preheated so the fritters cook evenly and quickly.

Measure ingredients ahead: Measure out all dry ingredients beforehand to streamline the mixing process.