Vegan Green Bean Tomato Basil Sheet Pan Dinner Recipe

Green beans: Fresh and trimmed, these are the main vegetable in the dish.

Cherry tomatoes: Halved, they add a burst of sweetness and color.

Olive oil: Used to coat the vegetables, adding richness and helping them roast perfectly.

Salt: Enhances the natural flavors of the vegetables.

Black pepper: Adds a touch of heat and depth to the dish.

Basil: Fresh and chopped, it provides a fragrant and flavorful finish.

To enhance the flavor of your green beans and cherry tomatoes, consider adding a splash of balsamic vinegar during the last 5 minutes of roasting. This will caramelize slightly and add a rich, tangy note to the dish. Additionally, make sure to spread the vegetables in a single layer on the sheet pan to ensure even roasting and avoid steaming.

• green beans - Substitute with asparagus: Asparagus has a similar texture and can be roasted to achieve a comparable flavor profile.

• cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes have a similar sweetness and juiciness, making them a good alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for roasting.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• fresh basil - Substitute with fresh parsley: Fresh parsley offers a bright, herbaceous flavor that can complement the dish similarly to basil.

• Allow the green beans and cherry tomatoes to cool completely before storing. This helps to maintain their texture and flavor.
• Transfer the cooled vegetables to an airtight container. It's best to use a shallow container to avoid squishing the cherry tomatoes.
• Store the container in the refrigerator. The green beans and cherry tomatoes will stay fresh for up to 3-4 days.
• For freezing, spread the cooled vegetables on a baking sheet in a single layer. This prevents them from sticking together.
• Place the baking sheet in the freezer for about 1-2 hours, or until the vegetables are frozen solid.
• Transfer the frozen vegetables to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the vegetables in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• For a quick reheat, you can also use a microwave. Place the vegetables in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
• To maintain the fresh flavor of the basil, add it just before serving, even if reheating. This ensures the basil retains its vibrant taste and aroma.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover green beans and cherry tomatoes evenly on a baking sheet. Cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. Remove the foil for the last 5 minutes if you want to regain some of that delightful crispiness.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a splash of olive oil to the pan. Toss in the leftover green beans and cherry tomatoes. Stir occasionally and cook for about 5-7 minutes, or until heated through. This method helps maintain the texture and flavor.

• Microwave Method: Place the leftovers in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on high for 1-2 minutes, stirring halfway through. Check if it's heated to your liking; if not, continue in 30-second increments.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover green beans and cherry tomatoes in the air fryer basket. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method can help restore some of the original crispiness.

• Steaming Method: Set up a steamer basket over a pot of simmering water. Place the leftovers in the basket, cover, and steam for about 5 minutes. This gentle method helps retain moisture and prevents the green beans from becoming too soft.

• Oven: Used to roast the green beans and cherry tomatoes at a high temperature to achieve tenderness and slight charring.

• Mixing bowl: Used to combine and toss the green beans, cherry tomatoes, olive oil, salt, and black pepper to ensure even coating.

• Sheet pan: Provides a flat surface to spread the vegetable mixture evenly for roasting in the oven.

• Measuring spoons: Used to measure out the olive oil, salt, and black pepper accurately.

• Knife: Used to trim the green beans and halve the cherry tomatoes.

• Cutting board: Provides a safe surface for trimming the green beans and halving the cherry tomatoes.

• Spatula: Useful for tossing the vegetables in the mixing bowl and spreading them out on the sheet pan.

• Oven mitts: Protect your hands when placing the sheet pan in the oven and removing it once the vegetables are roasted.

• Timer: Helps keep track of the roasting time to ensure the vegetables are cooked perfectly.

• Serving dish: Used to present the roasted vegetables once they are sprinkled with fresh basil.

Pre-trim the green beans: Purchase pre-trimmed green beans to save time on preparation.

Use pre-halved tomatoes: Opt for pre-halved cherry tomatoes to cut down on chopping time.

Mix directly on the sheet pan: Combine green beans, cherry tomatoes, olive oil, salt, and pepper directly on the sheet pan to avoid extra dishes.

Preheat the oven early: Start preheating your oven before you begin prepping to ensure it's ready when you are.

Chop basil in advance: Chop fresh basil ahead of time and store it in the fridge until needed.