Grilled Turkey Reuben Sandwich Recipe

Rye bread: A type of bread made with rye flour, known for its slightly sour taste and dense texture.

Turkey breast: Sliced deli turkey, providing a lean and flavorful protein.

Swiss cheese: A mild, nutty cheese that melts beautifully, adding creaminess to the sandwich.

Sauerkraut: Fermented cabbage that adds a tangy crunch to the sandwich.

Thousand island dressing: A creamy, tangy dressing made from mayonnaise, ketchup, and relish, adding a burst of flavor.

Butter: Softened butter used to grill the sandwich to a golden brown.

To ensure your grilled turkey reuben sandwich achieves the perfect golden brown crust, use a cast iron skillet if available. The even heat distribution of a cast iron skillet helps to create a consistent, crispy exterior. Additionally, pressing down gently on the sandwich with a spatula while grilling will help to meld the flavors together and ensure the cheese melts evenly.

• rye bread - Substitute with pumpernickel bread: Pumpernickel has a similar dense texture and robust flavor that complements the sandwich well.

• rye bread - Substitute with whole wheat bread: Whole wheat bread offers a healthier alternative with a nutty flavor that pairs nicely with the other ingredients.

• turkey breast - Substitute with chicken breast: Chicken breast provides a similar lean protein option with a mild flavor that works well in the sandwich.

• turkey breast - Substitute with roast beef: Roast beef adds a richer, more robust flavor for a different take on the classic Reuben.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild, slightly tangy flavor that melts well and complements the sandwich.

• swiss cheese - Substitute with mozzarella cheese: Mozzarella offers a creamy texture and mild flavor that works well in a Reuben sandwich.

• sauerkraut - Substitute with coleslaw: Coleslaw provides a crunchy texture and tangy flavor that can replace sauerkraut in the sandwich.

• sauerkraut - Substitute with pickled red cabbage: Pickled red cabbage offers a similar tangy flavor with a vibrant color and slight sweetness.

• thousand island dressing - Substitute with Russian dressing: Russian dressing has a similar creamy and tangy profile that works well in a Reuben sandwich.

• thousand island dressing - Substitute with honey mustard: Honey mustard provides a sweet and tangy flavor that complements the other ingredients.

• softened butter - Substitute with olive oil: Olive oil can be used to grill the sandwich, offering a healthier fat option with a subtle flavor.

• softened butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, providing a similar texture and flavor for grilling.

• Allow the grilled turkey reuben sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in aluminum foil or parchment paper. This helps maintain the sandwich's structure and prevents the sauerkraut from making the bread too moist.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This ensures they stay fresh and prevents any unwanted odors from seeping in.
• Store the sandwiches in the refrigerator if you plan to eat them within 2-3 days. This keeps the turkey breast and swiss cheese at a safe temperature.
• For longer storage, place the wrapped sandwiches in the freezer. They can be frozen for up to 1 month without significant loss of quality.
• When ready to eat, thaw frozen sandwiches in the refrigerator overnight. This gradual thawing helps maintain the texture of the rye bread.
• Reheat the sandwiches in a skillet over medium heat or in a toaster oven until the cheese is melted and the bread is crispy. Avoid using a microwave, as it can make the bread rubbery.

• Preheat your oven to 350°F (175°C). Wrap the Grilled Turkey Reuben Sandwich in aluminum foil to retain moisture. Place it on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the sandwich is heated through.

• Use a skillet for a quick reheat. Heat the skillet over medium heat and place the Grilled Turkey Reuben Sandwich in it. Cover with a lid to help the cheese melt evenly. Heat for about 3-4 minutes per side, pressing down slightly with a spatula to ensure even heating.

• For a crispy exterior, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the Grilled Turkey Reuben Sandwich directly on the rack. Heat for about 10 minutes, flipping halfway through to ensure both sides are evenly heated.

• If you're in a hurry, use the microwave. Place the Grilled Turkey Reuben Sandwich on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Microwave on medium power for about 1-2 minutes, checking halfway through to ensure it's heated evenly.

• For an air fryer, preheat to 350°F (175°C). Place the Grilled Turkey Reuben Sandwich in the basket and heat for about 5-7 minutes, flipping halfway through. This method will give you a crispy exterior while keeping the inside warm and gooey.

• Skillet: A flat-bottomed pan used for grilling the sandwiches evenly on both sides.

• Spatula: A tool for flipping the sandwiches to ensure they are golden brown on both sides.

• Butter knife: Used to spread butter on the slices of rye bread.

• Cutting board: A surface for assembling the sandwiches and spreading the thousand island dressing.

• Measuring cup: For accurately measuring the sauerkraut and thousand island dressing.

• Cheese slicer: Optional, but useful for slicing the swiss cheese if it’s not pre-sliced.

• Plate: For placing the assembled sandwiches before grilling and for serving once they are done.

• Tongs: Helpful for handling the sandwiches in the skillet without squishing them.

Pre-slice ingredients: Pre-slice the turkey breast and swiss cheese to save time during assembly.

Use pre-made dressing: Opt for store-bought thousand island dressing instead of making it from scratch.

Preheat the skillet: Ensure the skillet is preheated to medium heat before you start grilling to speed up cooking.

Assemble in advance: Assemble the sandwiches ahead of time and store them in the fridge until ready to grill.

Use a panini press: If you have a panini press, use it to grill both sides simultaneously, cutting down on cooking time.