Hot Toddy Recipe

Water: The base of the drink, used to dilute the other ingredients and provide warmth.

Honey: Adds sweetness and a soothing quality to the drink.

Lemon juice: Provides a tangy flavor and a boost of vitamin C.

Whiskey: The main alcoholic component, adding depth and warmth to the drink.

Lemon: A slice used for garnish, adding a fresh citrus aroma.

Cinnamon stick: Used for garnish, adding a subtle spice and a decorative touch.

To enhance the flavor of your hot toddy, consider using freshly squeezed lemon juice instead of bottled lemon juice. Fresh juice provides a brighter, more vibrant citrus note that complements the whiskey and honey beautifully. Additionally, when boiling the water, you can infuse it with a cinnamon stick for a few minutes before pouring it into the mug. This will add a subtle, warming spice to the drink, making it even more comforting.

• water - Substitute with herbal tea: Herbal tea can add additional flavors and warmth to the drink, enhancing the soothing qualities of the Hot Toddy.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness with a unique, rich flavor that complements the other ingredients.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, though it will impart a slightly different taste.

• whiskey - Substitute with rum: Rum can provide a similar warmth and depth of flavor, making it a good alternative for those who prefer a different type of spirit.

• lemon - Substitute with orange: An orange slice can be used for garnish to add a different citrus note and a touch of sweetness.

• cinnamon - Substitute with star anise: Star anise offers a warm, spicy flavor that can enhance the aromatic qualities of the drink.

• Allow the hot toddy to cool to room temperature before storing. This prevents condensation and maintains the integrity of the drink.
• Transfer the cooled hot toddy to an airtight container. Glass jars with tight-fitting lids work best to preserve the flavors.
• Store the container in the refrigerator. The hot toddy can be kept for up to 3 days.
• When ready to enjoy, reheat the hot toddy gently in a saucepan over low heat. Avoid boiling to maintain the delicate balance of honey and lemon juice.
• If freezing, pour the hot toddy into a freezer-safe container, leaving some space at the top for expansion.
• Label the container with the date and contents. This helps in keeping track of freshness.
• Freeze for up to 2 months. For best results, thaw the hot toddy in the refrigerator overnight before reheating.
• Reheat the thawed hot toddy in a saucepan over low heat, stirring occasionally to ensure even warming.
• Garnish with a fresh lemon slice and a new cinnamon stick before serving to enhance the presentation and flavor.

• Pour the leftover hot toddy into a small saucepan.
• Heat over low to medium heat, stirring occasionally to ensure even warming.
• Avoid bringing it to a boil to preserve the flavors of the whiskey and lemon juice.
• If you prefer using a microwave, transfer the hot toddy to a microwave-safe mug.
• Heat in the microwave on medium power for 30-second intervals, stirring in between, until it reaches your desired temperature.
• Optionally, add a fresh lemon slice and cinnamon stick for garnish before serving.

• Saucepan: Used to boil the water.

• Mug: Used to hold the hot toddy.

• Spoon: Used to stir the honey until it dissolves.

• Knife: Used to slice the lemon for garnish.

• Cutting board: Used as a surface to cut the lemon.

• Measuring cup: Used to measure the water.

• Measuring spoon: Used to measure the honey and lemon juice.

Boil water in advance: Boil a larger batch of water and store it in a thermos to save time when making multiple Hot Toddies.

Pre-squeeze lemon juice: Squeeze lemon juice ahead of time and keep it in the fridge for quick access.

Use honey sticks: Keep honey sticks on hand for easy measuring and less mess.

Batch garnish prep: Slice lemons and prepare cinnamon sticks in advance to streamline the garnishing process.

Pre-measure whiskey: Measure out whiskey shots and store them in small containers for quick assembly.