BLT Wraps Recipe

Bacon: Cooked until crispy to add a savory crunch.

Lettuce: Large leaves to provide a fresh and crisp texture.

Tomato: Sliced to add juiciness and a burst of flavor.

Tortilla wraps: Used to encase all the ingredients in a convenient wrap.

Mayonnaise: Spread on the tortilla to add creaminess and enhance the flavor.

When preparing the bacon for your BLT wraps, consider baking it in the oven instead of using a skillet. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lay the bacon slices in a single layer and bake for 15-20 minutes, or until crispy. This method ensures even cooking and reduces the mess from splattering grease.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a similar crispy texture and savory flavor.

• bacon - Substitute with tempeh bacon: Tempeh bacon is a plant-based option that offers a smoky flavor and crispy texture, suitable for vegetarians and vegans.

• lettuce - Substitute with spinach: Spinach provides a similar fresh and crisp texture while adding a slightly different flavor profile and additional nutrients.

• lettuce - Substitute with kale: Kale offers a more robust texture and a slightly bitter taste, adding a different dimension to the wrap.

• tomato - Substitute with roasted red peppers: Roasted red peppers provide a sweet and smoky flavor, adding a unique twist to the wrap.

• tomato - Substitute with cucumber: Cucumber adds a refreshing crunch and a mild flavor, making it a great alternative to tomato.

• tortilla wraps - Substitute with whole wheat wraps: Whole wheat wraps offer a healthier option with more fiber and nutrients.

• tortilla wraps - Substitute with lettuce wraps: Lettuce wraps provide a low-carb alternative, making the wrap lighter and fresher.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier option that adds creaminess and tanginess while reducing fat content.

• mayonnaise - Substitute with avocado: Mashed avocado provides a creamy texture and healthy fats, adding a different flavor profile to the wrap.

• Allow the bacon to cool completely before storing. This prevents condensation, which can make the bacon soggy.
• Store the lettuce and tomato separately from the wraps to maintain their freshness and crispness.
• Wrap each BLT wrap tightly in plastic wrap or aluminum foil to keep them fresh.
• Place the wrapped BLT wraps in an airtight container or a resealable plastic bag to prevent them from absorbing any odors from the fridge.
• Store the BLT wraps in the refrigerator for up to 2 days. Beyond this, the lettuce may start to wilt, and the tortilla could become soggy.
• If you wish to freeze the BLT wraps, avoid adding the lettuce and tomato before freezing. Instead, freeze the bacon and tortilla wraps with mayonnaise only.
• To freeze, wrap each BLT wrap in plastic wrap and then in aluminum foil to prevent freezer burn.
• Place the wrapped BLT wraps in a resealable freezer bag, removing as much air as possible before sealing.
• Label the freezer bag with the date to keep track of storage time.
• Freeze the BLT wraps for up to 1 month for the best quality.
• When ready to eat, thaw the BLT wraps in the refrigerator overnight.
• After thawing, add fresh lettuce and tomato before serving to ensure the best texture and flavor.

• Preheat your oven to 350°F (175°C). Wrap the BLT wraps in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• Use a skillet on medium heat. Place the BLT wraps in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, or until the bacon is crispy again and the tortilla is warm.

• For a quick method, use a microwave. Wrap the BLT wraps in a damp paper towel to keep them moist. Microwave on high for 30-45 seconds. Check if they are warm enough; if not, continue heating in 15-second intervals.

• If you have an air fryer, preheat it to 350°F (175°C). Place the BLT wraps in the basket and heat for about 3-5 minutes. This method will help keep the bacon crispy.

• For a toaster oven, preheat to 350°F (175°C). Wrap the BLT wraps in aluminum foil and place them on the rack. Heat for about 10 minutes, or until warmed through.

• Skillet: Used to cook the bacon until crispy.

• Paper towels: Used to drain the excess grease from the cooked bacon.

• Knife: Used to slice the tomatoes.

• Cutting board: Provides a surface to slice the tomatoes.

• Spatula: Used to handle the bacon while cooking.

• Tortilla wraps: The base for the BLT wraps.

• Tablespoon: Used to measure and spread the mayonnaise.

• Plate: Used to assemble the wraps.

• Serving platter: Used to present the wraps once they are rolled and cut.

Pre-cook the bacon: Cook the bacon in advance and store it in the fridge. This way, you can quickly assemble the BLT wraps when needed.

Use pre-washed lettuce: Save time by buying pre-washed lettuce leaves. This eliminates the need for washing and drying.

Slice tomatoes ahead: Slice the tomatoes and store them in an airtight container in the fridge. This makes assembly faster.

Opt for ready-made tortillas: Use store-bought tortilla wraps to avoid the time-consuming process of making them from scratch.