Basic Quiche Recipe

Pie crust: The base of the quiche, providing a flaky and buttery foundation.

Eggs: The main binding ingredient that gives the quiche its structure.

Milk: Adds creaminess to the quiche filling.

Cheese: Provides a rich and savory flavor; you can use any type of shredded cheese you prefer.

Vegetables: Optional, but adds texture and flavor; choose your favorite vegetables like spinach, mushrooms, or bell peppers.

Salt: Enhances the overall flavor of the quiche.

Pepper: Adds a touch of spice and depth to the quiche.

To ensure a perfectly flaky pie crust, blind bake it before adding the egg mixture. Simply line the crust with parchment paper, fill it with pie weights or dried beans, and bake for about 10 minutes. This prevents a soggy bottom and gives your quiche a delightful texture.

• pre-made or homemade pie crust - Substitute with phyllo dough: Phyllo dough provides a lighter, flakier texture and can be layered for added crispiness.

• pre-made or homemade pie crust - Substitute with cauliflower crust: A low-carb alternative that adds a subtle vegetable flavor and is gluten-free.

• eggs - Substitute with silken tofu: Silken tofu can mimic the creamy texture of eggs and is a great vegan alternative.

• eggs - Substitute with chia seeds: When mixed with water, chia seeds form a gel-like consistency that can replace eggs in binding the quiche.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that adds a slightly nutty flavor without altering the texture significantly.

• milk - Substitute with coconut milk: Coconut milk provides a rich, creamy texture and a hint of sweetness, making it ideal for a tropical twist.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is a vegan-friendly option.

• shredded cheese - Substitute with vegan cheese: Vegan cheese melts well and provides a similar texture and flavor to traditional cheese.

• chopped vegetables - Substitute with frozen mixed vegetables: Convenient and pre-chopped, frozen mixed vegetables save time and add a variety of flavors.

• chopped vegetables - Substitute with canned vegetables: Canned vegetables are a quick and easy alternative, though they may have a softer texture.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.

• salt - Substitute with seaweed flakes: Seaweed flakes provide a salty taste along with additional minerals and nutrients.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick and can enhance the overall flavor profile.

• pepper - Substitute with paprika: Paprika offers a mild, sweet flavor and a vibrant color, making it a great alternative to black pepper.

• Allow the quiche to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.

• Wrap the cooled quiche tightly with plastic wrap or aluminum foil to keep it fresh and prevent it from absorbing other odors in the fridge.

• Store the wrapped quiche in the refrigerator for up to 3-4 days. For optimal freshness, place it in an airtight container.

• To reheat, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it loosely with foil. Heat for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual slices on medium power for 1-2 minutes.

• For freezing, first, cool the quiche completely. This step is crucial to maintain the texture and flavor.

• Wrap the quiche tightly in plastic wrap, then wrap it again in aluminum foil to protect it from freezer burn.

• Label the wrapped quiche with the date and contents before placing it in the freezer. It can be frozen for up to 2-3 months.

• To thaw, transfer the quiche from the freezer to the refrigerator and let it thaw overnight.

• Reheat the thawed quiche in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Cover it with foil to prevent the crust from over-browning.

• For a quick reheat, you can microwave individual slices on medium power for 2-3 minutes, but note that the crust may not be as crisp as when reheated in the oven.

• Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from becoming too brown. Heat for about 15-20 minutes, or until warmed through.

• For a quicker option, use the microwave. Place a slice of quiche on a microwave-safe plate and cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure it heats evenly.

• If you have an air fryer, preheat it to 300°F (150°C). Place the quiche in the basket and heat for 5-7 minutes. This method helps maintain a crispy crust while warming the filling.

• For stovetop reheating, use a non-stick skillet over medium-low heat. Place the quiche slice in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.

• Oven: Used to preheat and bake the quiche at the specified temperature of 375°F (190°C).

• Pie dish: Holds the pie crust and the quiche mixture while baking.

• Mixing bowl: Used to whisk together the eggs and milk, and to mix in the cheese, vegetables, salt, and pepper.

• Whisk: Helps to blend the eggs and milk smoothly.

• Measuring cup: Ensures accurate measurement of the milk and shredded cheese.

• Knife: Used to chop the optional vegetables.

• Cutting board: Provides a safe surface for chopping vegetables.

• Oven mitts: Protects your hands when placing the pie dish in the oven and removing it after baking.

• Cooling rack: Allows the quiche to cool evenly after baking.

• Spatula: Helps to serve the quiche once it has cooled.

Use pre-made crust: Save time by using a pre-made pie crust instead of making one from scratch.

Pre-chop vegetables: Prepare and chop vegetables in advance to streamline the process.

Shredded cheese: Buy pre-shredded cheese to avoid the extra step of grating it yourself.

Batch cooking: Make multiple quiches at once and freeze them for quick meals later.

Mix in a blender: Use a blender to quickly mix the eggs and milk for a smoother consistency.

Preheat oven: Always preheat your oven while preparing the ingredients to save time.