Baked Turkey Wings Recipe

Turkey wings: The main protein of the dish, providing a rich and hearty flavor.

Olive oil: Used to coat the wings, helping the spices adhere and adding a subtle richness.

Garlic powder: Adds a savory and slightly pungent flavor to the wings.

Onion powder: Provides a mild, sweet onion flavor that complements the garlic powder.

Paprika: Adds a mild, smoky flavor and a beautiful color to the wings.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and depth to the seasoning mix.

To ensure the turkey wings are evenly seasoned, consider marinating them in the olive oil and spice mixture for at least an hour before baking. This allows the flavors to penetrate deeper into the meat, resulting in a more flavorful dish. Additionally, when removing the aluminum foil for the last 15 minutes, you can switch the oven to broil for a few minutes to achieve an extra crispy skin.

• turkey wings - Substitute with chicken wings: Chicken wings are a smaller but similar alternative that will cook faster and provide a similar flavor profile.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a good alternative for baking.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic flavor. Use about 2-3 cloves of minced garlic for each teaspoon of garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can add a fresh and slightly sweet flavor. Use about ¼ cup of finely chopped onions for each teaspoon of onion powder.

• paprika - Substitute with smoked paprika: Smoked paprika will add a deeper, smoky flavor to the dish, enhancing the overall taste.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor. Use it sparingly to avoid overpowering the dish.

• black pepper - Substitute with white pepper: White pepper has a slightly milder flavor and can be used as a direct substitute for black pepper.

• Allow the turkey wings to cool completely before storing. This helps prevent condensation, which can make the wings soggy.
• Place the cooled wings in an airtight container or wrap them tightly in aluminum foil or plastic wrap. This helps maintain their moisture and flavor.
• Store the wings in the refrigerator if you plan to eat them within 3-4 days. This keeps them fresh and ready to reheat.
• For longer storage, place the wrapped wings in a freezer-safe bag or container. Label with the date to keep track of their freshness.
• Freeze the wings for up to 3 months. This ensures they retain their flavor and texture.
• When ready to eat, thaw the wings in the refrigerator overnight. This gradual thawing helps maintain their quality.
• Reheat the wings in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This brings back their delicious, crispy texture.
• For a quicker option, use a microwave, but be aware that the wings may not be as crispy. Heat on medium power in short intervals until warmed through.
• Serve the reheated wings with your favorite sides like roasted vegetables or mashed potatoes for a complete meal.

• Preheat your oven to 350°F (175°C). Place the leftover turkey wings in a baking dish, cover with aluminum foil, and bake for about 20-25 minutes until heated through. Remove the foil for the last 5 minutes to crisp up the skin.

• For a quicker method, use a microwave. Place the turkey wings on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat on medium power for 2-3 minutes. Check and continue heating in 1-minute intervals until hot.

• If you have an air fryer, preheat it to 350°F (175°C). Arrange the turkey wings in a single layer and heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• On the stovetop, use a skillet over medium heat. Add a splash of chicken broth or water to the pan, cover with a lid, and heat the turkey wings for about 10 minutes, turning occasionally until warmed through.

• For a steaming method, place the turkey wings in a steamer basket over boiling water. Cover and steam for about 10-15 minutes until heated thoroughly. This method helps retain moisture and keeps the meat tender.

• Oven: Used to bake the turkey wings at a consistent temperature of 350°F (175°C).

• Mixing bowl: Used to combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

• Baking dish: Holds the turkey wings while they bake in the oven.

• Aluminum foil: Covers the baking dish to keep the wings moist during the initial baking period.

• Measuring spoons: Used to measure out the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

• Basting brush: Helps to evenly rub the seasoning mixture all over the turkey wings.

• Tongs: Useful for handling the turkey wings without touching them directly.

• Oven mitts: Protects your hands when placing the baking dish in and out of the oven.

Prepare the seasoning mix ahead: Combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper in advance and store in an airtight container.

Use pre-cut turkey wings: Purchase pre-cut turkey wings to save time on preparation.

Line the baking dish: Use parchment paper or a silicone baking mat to line the baking dish for easier cleanup.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Quick marination: Marinate the turkey wings in a resealable bag for faster and more even seasoning.