Air Fryer Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Pizza sauce: A flavorful tomato-based sauce that serves as the foundation for your toppings.

Shredded mozzarella cheese: Provides the classic gooey and melty texture on top of your pizza.

Pepperoni: Adds a savory and slightly spicy flavor to your pizza.

Olive oil: Helps to crisp up the crust and adds a touch of richness.

To achieve a perfectly crispy crust, make sure to preheat the air fryer before placing the pizza inside. This ensures that the dough starts cooking immediately, resulting in a better texture. Additionally, avoid overloading the pizza with too many toppings, as this can make the crust soggy and prevent it from cooking evenly.

• store-bought or homemade pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick alternative for a pizza base.

• store-bought or homemade pizza dough - Substitute with tortilla: Tortillas create a thin and crispy crust, ideal for a lighter pizza option.

• pizza sauce - Substitute with pesto sauce: Pesto adds a fresh, herby flavor and can be a delicious alternative to traditional tomato-based pizza sauce.

• pizza sauce - Substitute with barbecue sauce: Barbecue sauce gives a sweet and tangy twist, perfect for a different flavor profile.

• shredded mozzarella cheese - Substitute with cheddar cheese: Cheddar melts well and adds a sharp, tangy flavor to the pizza.

• shredded mozzarella cheese - Substitute with vegan cheese: Vegan cheese is a great alternative for those who are lactose intolerant or following a plant-based diet.

• sliced pepperoni - Substitute with sliced mushrooms: Mushrooms provide a savory, umami flavor and are a great vegetarian option.

• sliced pepperoni - Substitute with sliced turkey pepperoni: Turkey pepperoni is a lower-fat alternative that still offers a similar taste and texture.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good substitute for olive oil.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and is a good alternative for those looking for a different flavor.

• Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap the pizza slices individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents the slices from sticking together.
• Place the wrapped slices in an airtight container or a resealable plastic bag. Label the container with the date to keep track of freshness.
• Store the pizza in the refrigerator for up to 3-4 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes or until heated through.
• For longer storage, freeze the wrapped slices in a single layer on a baking sheet until solid. This prevents them from sticking together.
• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• To reheat frozen pizza, preheat the air fryer to 350°F (175°C) and cook for 5-7 minutes, or until hot and the cheese is bubbly.
• For best results, avoid microwaving as it can make the crust chewy. The air fryer ensures a crispy crust and evenly melted cheese.
• If you prefer, you can also reheat in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the pizza is heated through and the cheese is bubbly.

• Preheat the air fryer to 350°F (175°C). Place the leftover pizza slices in the basket, ensuring they don't overlap. Heat for 3-5 minutes until the crust is crispy and the cheese is melted.

• For a quick oven method, preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet lined with parchment paper. Bake for 8-10 minutes until the crust is golden and the cheese is bubbly.

• If you're in a rush, use the microwave. Place a microwave-safe plate with the pizza slices and a cup of water (to keep the crust from getting too chewy). Microwave on high for 1-2 minutes, checking frequently.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Heat for 5-7 minutes until the cheese is melted and the crust is crispy.

• Toaster ovens are also a great option. Preheat the toaster oven to 375°F (190°C). Place the pizza slices on the rack or a baking sheet. Toast for 5-7 minutes until the cheese is melted and the crust is crispy.

• Air fryer: This is the primary cooking appliance used to cook the pizza to a golden, crispy finish.

• Rolling pin: Essential for rolling out the pizza dough to fit the air fryer basket.

• Cutting board: Provides a stable surface for rolling out the dough and slicing the finished pizza.

• Pizza cutter: Used to slice the pizza into serving pieces once it is cooked.

• Measuring cups: Necessary for accurately measuring the pizza sauce and shredded mozzarella cheese.

• Measuring spoons: Used to measure the olive oil for drizzling over the pizza.

• Spatula: Helps in transferring the rolled-out dough and the finished pizza in and out of the air fryer basket.

• Basting brush: Useful for evenly drizzling olive oil over the pizza before cooking.

• Knife: Needed for slicing the pepperoni if it isn't pre-sliced.

Preheat while prepping: Preheat the air fryer while you prepare the pizza dough and toppings to save time.

Use store-bought dough: Opt for store-bought pizza dough to cut down on preparation time.

Pre-slice toppings: Have your pepperoni and other toppings pre-sliced and ready to go.

Batch cook: If making multiple pizzas, prepare all at once and cook them back-to-back in the air fryer.

Minimal cleanup: Line the air fryer basket with parchment paper for easy cleanup.