Gluten and Dairy Free Vegan Coffee Whitener Recipe

Full-fat coconut milk: Provides a rich and creamy base for the coffee whitener.

Maple syrup: Adds natural sweetness and depth of flavor.

Vanilla extract: Enhances the overall taste with a hint of vanilla.

When blending the coconut milk with the maple syrup and vanilla extract, make sure to use a high-speed blender to achieve a smooth and creamy consistency. This ensures that the coffee whitener will mix seamlessly into your coffee without any lumps. If you prefer a slightly thicker texture, you can chill the mixture in the fridge for an hour before using.

• full-fat coconut milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that provides a creamy texture without the coconut flavor.

• full-fat coconut milk - Substitute with cashew milk: Cashew milk is another excellent dairy-free option that offers a rich and creamy consistency similar to coconut milk.

• maple syrup - Substitute with agave nectar: Agave nectar is a vegan-friendly sweetener that has a similar consistency and sweetness level to maple syrup.

• maple syrup - Substitute with date syrup: Date syrup is a natural sweetener that provides a rich, caramel-like flavor, making it a good alternative to maple syrup.

• vanilla extract - Substitute with almond extract: Almond extract can provide a different but complementary flavor profile to your coffee whitener.

• vanilla extract - Substitute with coconut extract: Coconut extract can enhance the flavor if you are using a coconut-based milk alternative, adding a tropical twist.

• Ensure your airtight container is clean and dry before transferring the coffee whitener to it. This helps maintain the freshness and prevents any unwanted flavors from mingling with your creamy concoction.

• Store the coffee whitener in the fridge. It will keep well for up to one week. Give it a good shake or stir before each use, as natural separation may occur.

• For longer storage, consider freezing the coffee whitener. Use ice cube trays to portion out the whitener. Once frozen, transfer the cubes to a freezer-safe bag or container. This way, you can easily pop a cube or two into your coffee whenever you need it.

• When ready to use, thaw the desired amount of coffee whitener in the fridge overnight or at room temperature for a quicker option. Give it a good stir to recombine any separated ingredients.

• Avoid microwaving the coffee whitener to thaw, as this can alter the texture and flavor. Gentle thawing ensures the best consistency and taste.

• Label your containers with the date of preparation to keep track of freshness. This is especially useful if you make batches regularly.

• If you notice any off smells, changes in texture, or mold, discard the coffee whitener immediately. Freshness is key to enjoying the best flavor in your coffee.

• Gently shake the container of coffee whitener to ensure it's well-mixed before reheating.
• Pour the desired amount into a small saucepan.
• Heat over low to medium heat, stirring occasionally to prevent any separation or burning.
• Alternatively, pour the coffee whitener into a microwave-safe container.
• Microwave on medium power in 15-second intervals, stirring between each interval until warmed to your liking.
• Avoid overheating to maintain the creamy texture and prevent curdling.
• If the coffee whitener has thickened too much in the fridge, add a splash of coconut milk or water to thin it out while reheating.

• Blender: To combine and blend all the ingredients until smooth.

• Measuring cups: To accurately measure the full-fat coconut milk.

• Measuring spoons: To measure the maple syrup and vanilla extract.

• Airtight container: To store the coffee whitener in the fridge and keep it fresh.

Use pre-measured ingredients: Measure out coconut milk, maple syrup, and vanilla extract ahead of time to streamline the process.

Batch preparation: Make a larger batch and store it in the fridge to save time on future uses.

High-speed blender: Use a high-speed blender to ensure the mixture is smooth quickly.

Label containers: Label your airtight container with the date to keep track of freshness.

Quick clean-up: Clean your blender immediately after use to save time and effort later.