Potato Scones Recipe

Mashed potatoes: These form the base of the scones and provide a creamy texture.

All-purpose flour: This helps to bind the ingredients together and gives structure to the scones.

Salt: Enhances the flavor of the scones.

Melted butter: Adds richness and helps to create a tender crumb.

When preparing the dough for potato scones, ensure the mashed potatoes are smooth and free of lumps. This will help in achieving a uniform texture in the final product. If the mashed potatoes are too wet, you can add a bit more flour to reach the desired consistency. Additionally, using a rolling pin to evenly flatten the dough will ensure that the scones cook uniformly.

• mashed potatoes - Substitute with mashed sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a similar texture, making them a good alternative.

• mashed potatoes - Substitute with mashed cauliflower: Cauliflower provides a lower-carb option with a similar consistency to mashed potatoes.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser scone.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content.

• salt - Substitute with kosher salt: Kosher salt has larger grains and a purer flavor, but you may need to adjust the quantity slightly.

• melted butter - Substitute with melted coconut oil: Coconut oil provides a dairy-free option with a subtle coconut flavor.

• melted butter - Substitute with olive oil: Olive oil can be used for a healthier fat option, though it will impart a different flavor.

• Allow the potato scones to cool completely on a wire rack before storing. This prevents condensation, which can make them soggy.
• Place the cooled scones in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in a cool, dry place for up to 2 days. For longer storage, refrigerate for up to a week.
• To freeze, wrap each scone individually in plastic wrap or aluminum foil. This helps maintain their texture and flavor.
• Place the wrapped scones in a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• Freeze for up to 3 months. When ready to enjoy, thaw at room temperature or reheat directly from frozen.
• To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm for 10-15 minutes, or until heated through.
• For a quicker option, reheat in a microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Serve warm with a dollop of butter or a spread of your choice, such as jam or cream cheese.

• Oven Method: Preheat your oven to 350°F (175°C). Place the potato scones on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until they are heated through.

• Stovetop Method: Heat a non-stick frying pan over medium heat. Add a small amount of butter or olive oil to the pan. Place the potato scones in the pan and cook for 2-3 minutes on each side, or until they are warmed through and slightly crispy.

• Microwave Method: Place the potato scones on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the potato scones directly on the rack or on a small baking tray. Heat for about 5-7 minutes or until they are warmed through and slightly crispy on the outside.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the potato scones in the air fryer basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Mixing bowl: Use this to combine the mashed potatoes, flour, and salt.

• Measuring cups: These are essential for accurately measuring the mashed potatoes and flour.

• Measuring spoons: Use these to measure out the salt.

• Wooden spoon: This will help you mix the ingredients together until a dough forms.

• Rolling pin: Use this to roll out the dough on a floured surface to about ¼ inch thick.

• Knife: This will be useful for cutting the dough into triangles or rounds.

• Frying pan: Heat this over medium heat to cook the scones.

• Spatula: Use this to flip the scones in the frying pan to ensure they cook evenly on both sides.

• Pastry brush: This can be used to brush any additional melted butter on the scones if desired.

• Cooling rack: Place the cooked scones here to cool slightly before serving.

Prepare ingredients in advance: Measure and set aside mashed potatoes, flour, and salt before starting.

Use pre-made mashed potatoes: Save time by using leftover or store-bought mashed potatoes.

Quick dough mixing: Use a stand mixer to combine ingredients faster.

Shape efficiently: Roll out the dough between two sheets of parchment paper to prevent sticking and speed up the process.

Cook multiple scones: Use a large frying pan to cook several scones at once.