Air Fryer French Toast Recipe

Bread: Preferably thick slices to absorb the egg mixture well.

Eggs: Acts as the binding agent for the mixture.

Milk: Adds creaminess and helps to thin out the egg mixture.

Vanilla extract: Adds a sweet, aromatic flavor.

Cinnamon: Provides a warm, spicy note.

Butter: Melted butter adds richness and helps to achieve a golden brown finish.

When preparing French toast in an air fryer, ensure that the bread slices are not too thin. Thicker slices will hold up better during the cooking process and result in a more satisfying texture. Additionally, to prevent sticking and ensure even cooking, lightly brush the air fryer basket with a bit of melted butter before placing the coated bread slices inside.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent alternative for French toast.

• bread - Substitute with challah: Challah is another rich, eggy bread that soaks up the custard mixture well.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in the custard mixture.

• milk - Substitute with coconut milk: Coconut milk adds a slight tropical flavor and is also dairy-free.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements the dish.

• melted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• melted butter - Substitute with margarine: Margarine is another dairy-free option that mimics the texture and flavor of butter.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled French toast slices in a single layer on a baking sheet. Freeze them for about 1-2 hours or until they are firm. This step ensures the slices don't stick together.
• Once frozen, transfer the slices to a freezer-safe bag or airtight container. Label the bag with the date to keep track of freshness.
• For added protection against freezer burn, you can wrap each slice individually in plastic wrap or aluminum foil before placing them in the bag or container.
• When ready to enjoy, reheat the frozen French toast slices in the air fryer at 350°F (175°C) for 3-5 minutes or until heated through. Alternatively, you can reheat them in a toaster oven or on a stovetop skillet over medium heat.
• If storing in the refrigerator, place the cooled French toast slices in an airtight container. They can be kept in the fridge for up to 3 days.
• To reheat refrigerated French toast, use the air fryer at 350°F (175°C) for 2-3 minutes, or warm them in a microwave for about 30 seconds to 1 minute.

• Preheat your air fryer to 350°F (175°C). Place the leftover French toast slices in the air fryer basket, ensuring they are not overlapping. Heat for 3-4 minutes, flipping halfway through, until they are warmed through and slightly crispy.

• For a quick microwave method, place the French toast slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure they are evenly warmed.

• If you prefer the oven, preheat it to 350°F (175°C). Arrange the French toast slices on a baking sheet lined with parchment paper. Cover loosely with aluminum foil to prevent drying out. Bake for 8-10 minutes, flipping halfway through, until heated through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the French toast slices in the skillet and cook for 2-3 minutes on each side, until they are warmed through and slightly crispy.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the French toast slices on the toaster oven tray. Heat for 5-7 minutes, flipping halfway through, until they are warmed through and slightly crispy.

• Air fryer: This is the main appliance used to cook the French toast, ensuring it becomes golden brown and crispy.

• Mixing bowl: Used to whisk together the eggs, milk, vanilla extract, and cinnamon to create the egg mixture.

• Whisk: Essential for thoroughly mixing the eggs, milk, vanilla extract, and cinnamon to ensure a smooth and even mixture.

• Tongs: Useful for dipping the bread slices into the egg mixture and for flipping the bread halfway through the air frying process.

• Measuring cups: Needed to accurately measure the milk and melted butter.

• Measuring spoons: Used to measure the vanilla extract and cinnamon precisely.

• Pastry brush: Can be used to apply the melted butter evenly on the bread slices before air frying.

• Plate: Handy for placing the dipped bread slices before transferring them to the air fryer basket.

• Serving plate: Used to serve the warm French toast once it is cooked and ready to eat.

Pre-mix the egg mixture: Prepare the egg mixture the night before and store it in the fridge. This way, you can dip the bread slices quickly in the morning.

Use thick bread: Opt for thick slices of bread as they absorb the egg mixture better and cook more evenly in the air fryer.

Batch cooking: If your air fryer is large enough, cook multiple slices of bread at once to save time.

Preheat the air fryer: Always preheat your air fryer to ensure even cooking and reduce overall cooking time.